Sara: Created page with '==Ingredients== * 2 bunches of swiss chard leaves * 1/4 cup olive oil * 2 large onions, diced * 1 tsp dried thyme * 1 cup white wine * salt and pepper * 1 28-oz can of tomatoes *…'

2013-04-03T17:39:36Z

Created page with '==Ingredients== * 2 bunches of swiss chard leaves * 1/4 cup olive oil * 2 large onions, diced * 1 tsp dried thyme * 1 cup white wine * salt and pepper * 1 28-oz can of tomatoes *…'

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==Ingredients==
* 2 bunches of swiss chard leaves
* 1/4 cup olive oil
* 2 large onions, diced
* 1 tsp dried thyme
* 1 cup white wine
* salt and pepper
* 1 28-oz can of tomatoes
* 1/2 lb gruyere, grated
* 2 cups broth
* 1 cup quinoa
* 1/2-1 cup fresh breadcrumbs
* 3 tbsp butter, melted

==Directions==
# Preheat the oven to 375F.
# Blanch the chard, squeeze it out, and chop coarsely.
# Cook the onions in the oil until they are translucent.
# Put the quinoa and broth into a small pot and bring to a boil. Reduce heat and simmer for 15-20 minutes until the quinoa is done (most of the liquid will be absorbed, and the quinoa will be softer and the little rings around the grain will be visible).
# When the onions are translucent, add the chard, thyme, and wine to the onions, and cook until the wine reduces by 3/4.
# Season with salt and pepper.
# Mix together the greens mixture, quinoa, half the grated cheese, and tomatoes. If the mixture seems dry and sticky, stir in 1 cup of broth.
# Generously butter a 9x13" baking pan.
# Toss the remaining melted butter with the breadcrumbs to coat them.
# Spread the greens mixture evenly in the pan, then top evenly with the remaining cheese and then the buttered breadcrumbs.
# Bake 30-35 minutes, until it's bubbling and browning on top.

[[Category:Sara and Oli]]
[[Category:Recipes]]
[[Category:Vegetarian]]

==Notes==
The original recipes this is based on used a loaf of stale bread or cooked wild rice instead of quinoa, and kale instead of chard, and emmentaler instead of gruyere. So, this is probably pretty flexible. I think if you top anything with cheese and breadcrumbs and bake it most likely it will taste good. :)
[[User:Sara|Sara]] 17:39, 3 April 2013 (UTC)

Chard and Quinoa Gratin - Revision history

Sara: Created page with '==Ingredients== * 2 bunches of swiss chard leaves * 1/4 cup olive oil * 2 large onions, diced * 1 tsp dried thyme * 1 cup white wine * salt and pepper * 1 28-oz can of tomatoes *…'