Broccoli and Cheddar Casserole - Revision history

Sara: Sara moved page Tofu-Broccoli Casserole to Broccoli and Cheddar Casserole: Omitted the tofu so I had to change the name.

2015-08-25T05:20:21Z

Sara moved page Tofu-Broccoli Casserole to Broccoli and Cheddar Casserole: Omitted the tofu so I had to change the name.

← Older revision	Revision as of 05:20, 25 August 2015
(No difference)

Sara: /* Notes */

2015-08-25T05:17:36Z

Notes

← Older revision		Revision as of 05:17, 25 August 2015
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	This is originally supposed to be chicken with asparagus, which is probably also good, but this vegetarian variation is really decadent and delicious.		This is originally supposed to be chicken with asparagus, which is probably also good, but this vegetarian variation is really decadent and delicious.
	[[User:Sara\|Sara]] 08:48, 31 October 2009 (UTC)		[[User:Sara\|Sara]] 08:48, 31 October 2009 (UTC)
			I just updated this recipe so it now uses fresh broccoli and a bechamel sauce recipe instead of a can of condensed cream of something soup, and to omit the tofu, which is how we currently make it. I also updated the bread crumbs - my mom always made it with fresh torn up bread, not dry breadcrumbs, and it's really good that way. [[User:Sara\|Sara]] ([[User talk:Sara\|talk]]) 22:17, 24 August 2015 (PDT)
	[[Category:Sara and Oli]]		[[Category:Sara and Oli]]
	[[Category:Recipes]]		[[Category:Recipes]]
	[[Category:Vegetarian]]		[[Category:Vegetarian]]

Sara: /* Directions */

2015-08-25T05:15:41Z

Directions

← Older revision		Revision as of 05:15, 25 August 2015
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	==Directions==		==Directions==
	# Preheat the oven to 350 F.		# Preheat the oven to 350 F. Put a big pot of water on to boil. Use oil or butter to grease the bottom and sides of a 1.5-qt casserole.
	# ~~Cook~~ the broccoli ~~according~~ to ~~package directions~~, ~~drain~~, and set aside.		# Chop the broccoli, including the stems (peeled). Add some salt to the water, maybe a couple teaspoons. Cook the broccoli in the salted boiling water for 8 minutes or until tender. Drain, and set aside.
	# ~~Combine soup~~, mayonnaise, lemon juice, and curry powder ~~in a medium bowl.~~		# While the broccoli is cooking, melt the butter over medium low heat in a frying pan. When it is melted and nice and hot, whisk in the flour until combined. Continue whisking for a couple of minutes until the flour is cooked. Then slowly add the milk, whisking constantly to prevent lumps from forming. Once the milk is incorporated, continue to cook, stirring frequently, until the sauce thickens. Add salt and pepper to taste.
	~~# Oil~~ the ~~bottom and sides of a 1.5 quart casserole~~.		# Whisk mayonnaise, lemon juice, and curry powder into the sauce.
	# Place the broccoli in the bottom of the casserole~~, cover with the tofu slices~~, and top with the ~~soup~~ mixture.		# Place the broccoli in the bottom of the casserole, and top with the sauce mixture.
	# Top with breadcrumbs and cheese and sprinkle with paprika.		# Top with breadcrumbs and cheese and sprinkle with paprika.
	# Bake for 45 minutes.		# Bake for 45 minutes or until the top is browned nicely and the edges are bubbling.

	==Notes==		==Notes==

Sara: /* Ingredients */

2015-08-25T05:10:22Z

Ingredients

← Older revision		Revision as of 05:10, 25 August 2015
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	==Ingredients==		==Ingredients==
	* 1 10-oz ~~package of froz broccoli~~		* 1 bunch of broccoli (or 10-oz frozen)
	* ~~1 lb tofu, sliced or cubed~~		* 2 tablespoons butter
	* ~~1 can condensed cream vegetable soup (celery)~~		* 3 tablespoons flour
			* 2 cups milk
			* salt and pepper
	* 1/2 c mayonnaise		* 1/2 c mayonnaise
	* 1/2 teaspoon lemon juice		* 1/2 teaspoon lemon juice
	* 1/2 teaspoon curry powder		* 1/2 teaspoon curry powder
	* 1/~~2 cup~~ shredded cheddar cheese		* 1/4 lb shredded cheddar cheese
	* ~~1/4 cup~~ bread ~~crumbs~~ (enough to cover the casserole top)		* fresh or stale bread torn into little pieces (enough to cover the casserole top)
	paprika		paprika

Sara at 05:26, 15 January 2012

2012-01-15T05:26:57Z

← Older revision		Revision as of 05:26, 15 January 2012
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	[[Category:Sara and Oli]]		[[Category:Sara and Oli]]
	[[Category:Recipes]]		[[Category:Recipes]]
			[[Category:Vegetarian]]

Sara: Created page with '==Ingredients== * 1 10-oz package of froz broccoli * 1 lb tofu, sliced or cubed * 1 can condensed cream vegetable soup (celery) * 1/2 c mayonnaise * 1/2 teaspoon lemon juice * 1/…'

2009-10-31T08:48:29Z

Created page with '==Ingredients== * 1 10-oz package of froz broccoli * 1 lb tofu, sliced or cubed * 1 can condensed cream vegetable soup (celery) * 1/2 c mayonnaise * 1/2 teaspoon lemon juice * 1/…'

New page

==Ingredients==
* 1 10-oz package of froz broccoli
* 1 lb tofu, sliced or cubed
* 1 can condensed cream vegetable soup (celery)
* 1/2 c mayonnaise
* 1/2 teaspoon lemon juice
* 1/2 teaspoon curry powder
* 1/2 cup shredded cheddar cheese
* 1/4 cup bread crumbs (enough to cover the casserole top)
paprika

==Directions==
# Preheat the oven to 350 F.
# Cook the broccoli according to package directions, drain, and set aside.
# Combine soup, mayonnaise, lemon juice, and curry powder in a medium bowl.
# Oil the bottom and sides of a 1.5 quart casserole.
# Place the broccoli in the bottom of the casserole, cover with the tofu slices, and top with the soup mixture.
# Top with breadcrumbs and cheese and sprinkle with paprika.
# Bake for 45 minutes.

==Notes==
This is originally supposed to be chicken with asparagus, which is probably also good, but this vegetarian variation is really decadent and delicious.
[[User:Sara|Sara]] 08:48, 31 October 2009 (UTC)
[[Category:Sara and Oli]]
[[Category:Recipes]]