https://babbiskitchen.com/index.php?action=history&feed=atom&title=Breakfast_Sausage%2FEgg_Bake 2026-05-08T14:05:05Z Revision history for this page on the wiki MediaWiki 1.36.2 https://babbiskitchen.com/index.php?title=Breakfast_Sausage/Egg_Bake&diff=379&oldid=prev 2016-12-24T22:23:04Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 22:23, 24 December 2016</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Recipes]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Recipes]]</div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Breakfast]]</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Martina]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Martina]]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Ingredients==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Ingredients==</div></td></tr> </table>

Othp https://babbiskitchen.com/index.php?title=Breakfast_Sausage/Egg_Bake&diff=378&oldid=prev 2016-12-24T22:21:07Z

<p>Created page with &quot;<a href="/index.php?title=Category:Recipes" title="Category:Recipes">Category:Recipes</a> <a href="/index.php?title=Category:Martina" title="Category:Martina">Category:Martina</a> ==Ingredients== * 2-3 tbsp softened butter * 12 slices white bread * 1/2 lb fresh mushrooms, sliced * 2 cups thinly sliced yellow...&quot;</p> <p><b>New page</b></p><div>[[Category:Recipes]]<br /> [[Category:Martina]]<br /> ==Ingredients==<br /> * 2-3 tbsp softened butter<br /> * 12 slices white bread<br /> * 1/2 lb fresh mushrooms, sliced<br /> * 2 cups thinly sliced yellow onion<br /> * 4 oz (1 stick) butter<br /> * 1 1/2 lbs mild Italian sausage &#039;&#039;(Jimmy Deans patty sausage)&#039;&#039;<br /> * 1 lb cheddar cheese, grated<br /> * 5 eggs &#039;&#039;(6)&#039;&#039;<br /> * 2 1/2 cups milk &#039;&#039;(3)&#039;&#039;<br /> * 3 tsp Dijon mustard<br /> * 1 tsp nutmeg<br /> * 1 tsp dry mustard<br /> * 2 tbsp chopped fresh parsley &#039;&#039;(optional)&#039;&#039;<br /> <br /> ==Directions==<br /> ===Prepare a day ahead:===<br /> # Butter bread with softened butter, set aside.<br /> # Sauté the mushrooms and onions in 4 ounces of butter until soft; 5-10 minutes.<br /> # Cook the sausage and cut into bite size pieces.<br /> # In a greased 13x9in casserole, layer half the bread, mushroom/onion mixture, sausage, and cheese. <br /> # Repeat the layering, ending with the cheese.<br /> # Mix the eggs, milk, mustards (prepared and dry), and nutmeg together and pour over the casserole. <br /> # Cover and refrigerate overnight. <br /> ===The next morning===<br /> # Preheat the oven to 350°. <br /> # Sprinkle the casserole with parsley.<br /> # Bake (uncovered) for 1 hour or until bubbly. <br /> # Serve immediately.<br /> <br /> ==Notes==<br /> There&#039;s some room for modification here, the mushrooms could be swapped out for example...<br /> <br /> [[User:Othp|Othp]] ([[User talk:Othp|talk]]) 14:21, 24 December 2016 (PST)</div>

Othp