View source for Pasta with Red Paprika and Feta

==Ingredients==

* 2 red paprikas
* 1/2 a bunch thyme
* 1 Tbsp Ajvar
* 1 tsp tomato puree
* 50 ml vegetable consommé
* salt and pepper
* 500 g Pasta (for example: Conchiglie)
* 1 tsp olive oil
* 150 g feta

==Directions==

#  Julienne paprika. Cut thyme. 
# Combine in a small bowle ajvar, tomato puree, vegetable consommé, salt and pepper.
# Cook pasta.
# Heat the oil in a large frying pan and add the paprika and thyme.
# After 1 minute add the ajvar-combination and cook for 7 minutes.
# Add pasta, salt and pepper and feta.

==Notes==

[[Category:Daniela]]
[[Category:Recipes]]
[[Category:Noodles]]
[[Category:Vegetarian]]