Thai-Inspired Chicken Meatball Soup

Sara — Sat, 10 Oct 2026 23:16:29 GMT

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	[[Category:Recipes]]		[[Category:Recipes]]
			[[Category:Sara and Oli]]
	==Ingredients==		==Ingredients==
	'''Rice'''		'''Rice'''
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	From the NYT. We do a lot of substitutions, the recipe originally says:		From the NYT. We do a lot of substitutions, the recipe originally says:
	*Instead of the ginger-garlic paste: a 4" piece of peeled fresh ginger, and 6 cloves of garlic, finely chopped or microplane grated		*Instead of the ginger-garlic paste: a 4" piece of peeled fresh ginger, and 6 cloves of garlic, finely chopped or microplane grated
			*Instead of ground chicken, we use ground turkey
	*Instead of the thai chilis: 1 jalapeno pepper, also finely chopped or grated		*Instead of the thai chilis: 1 jalapeno pepper, also finely chopped or grated
	*Instead of 4 cups of chicken broth, just 2 cups		*Instead of 4 cups of chicken broth, just 2 cups
	*Instead of maple syrup: 1/2 tsp granulated sugar		*Instead of maple syrup: 1/2 tsp granulated sugar
	*Instead of frozen chopped spinach: 5 ounces of baby spinach. We've tried that, as well as "adult" spinach (wilted under boiling water). the frozen tastes the same and is easier though.		*Instead of frozen chopped spinach: 5 ounces of baby spinach. We've tried that, as well as "adult" spinach (wilted under boiling water). the frozen tastes the same and is easier though.
			([[User talk:Sara\|talk]])
	[[User:Sara\|Sara]] ([[User talk:Sara\|talk]])		[[User:Sara\|Sara]] ([[User talk:Sara\|talk]]) 16:16, 10 October 2026 (PDT)

Thai-Inspired Chicken Meatball Soup

Sara — Sat, 10 Oct 2026 23:14:08 GMT

Created page with "Category:Recipes ==Ingredients== '''Rice''' *2.5 cups of dry rice *oil *salt '''Seasoning''' to be divided between soup and meatballs! *3 Tbsps garlic ginger paste *2 tha..."

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[[Category:Recipes]]
==Ingredients==
'''Rice'''
*2.5 cups of dry rice
*oil
*salt

'''Seasoning'''
to be divided between soup and meatballs!
*3 Tbsps garlic ginger paste
*2 thai red chili peppers or to taste, finely chopped

'''Meatballs'''
*Half of the seasoning mixture
*2 lbs ground chicken or turkey
*1 large bunch of cilantro, finely chopped
*2 Tbsps fish sauce
*1 tsp Kosher salt

'''Soup'''
*2 Tbsps vegetable oil
*Half of the seasoning mixture
*4 cups chicken broth
*1 14-oz can of full-fat coconut milk
*1/2 tsp maple syrup
*~300g frozen chopped spinach
*1 Tbsp lime juice

==Directions==
#Preheat the oven to 450F
#Line a baking sheet with parchment paper
#Make the rice according to package directions (we usually add oil and salt)
#Prepare the seasoning mixture
#Prepare the meatballs: blend all ingredients, divide into golf ball sized balls and bake for 12 minutes or until cooked
#Heat the oil, then add the second half of the seasoning mixture.
#Cook for 1 minute, then add broth, coconut milk and maple syrup and bring to a simmer.
#Add meatballs when they are done, including any juices from the baking sheet, simmer for 5 to 8 minutes
#Add spinach, return to a simmer, and cook for 2 minutes
#Remove from heat and add lime juice
#Serve with rice

==Notes==
From the NYT. We do a lot of substitutions, the recipe originally says:
*Instead of the ginger-garlic paste: a 4" piece of peeled fresh ginger, and 6 cloves of garlic, finely chopped or microplane grated
*Instead of the thai chilis: 1 jalapeno pepper, also finely chopped or grated
*Instead of 4 cups of chicken broth, just 2 cups
*Instead of maple syrup: 1/2 tsp granulated sugar
*Instead of frozen chopped spinach: 5 ounces of baby spinach. We've tried that, as well as "adult" spinach (wilted under boiling water). the frozen tastes the same and is easier though.

[[User:Sara|Sara]] ([[User talk:Sara|talk]])

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Thai-Inspired Chicken Meatball Soup

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