Kitchen - User contributions [en]

Dolmades

2012-07-07T19:46:18Z

Simone:

[[Category:Recipes]]
[[Category:Simone]]

==Ingredients==
* 200 g. grape leaves
* 2 cups rice
* 3 onions
* 1 cup olive oil
* 3 tbl pine nuts
* at least: 2 tbl chopped parsley, dill and mint
* salt and pepper to taste
* the juice of 2 lemons

==Directions==
Wash brine off grape leaves and set aside. Wash rice until the water is clear. Grate or purée onions and sauté them until golden brown in half the oil. Add rice and pine nuts continue to sauté a few minutes then add 2 cups boiling water, salt, pepper, parsley, dill and mint. Let simmer for 10 minutes then remove from heat. With the ribs facing upward, fill the grape leaves with 1 generous tsp rice. Do not wrap too tightly as rice will swell as it cooks. Lay the bottom of a pot with grape leaves and layer the dolmades on them. Salt and pepper each layer. Weight the last layer with a plate so that they can't come undone as they cook. Pour in the remaining oil as well as the lemon juice then fill up with warm water until slightly covered. Bring to boil then simmer 1 hour. Let cool in pot.

==Notes==
I also fill them with ground meat. You can use ground beef, lamb or I use beef and pork in equal parts. You will need 500 g meat as well as 1 egg and breadcrumbs to replace the rice and no pine nuts. The cooking time for meat is shorter. Half an hour should do.
When filling with meat the onions aren't sautéd but raw.

User:Simone

2012-07-07T19:43:41Z

Simone:

* [[Dolmades]]

Dolmades

2012-04-07T06:24:08Z

Simone:

[[Category:Recipes]]

==Ingredients==
* 200 g. grape leaves
* 2 cups rice
* 3 onions
* 1 cup olive oil
* 3 tbl pine nuts
* at least: 2 tbl chopped parsley, dill and mint
* salt and pepper to taste
* the juice of 2 lemons

==Directions==
Wash brine off grape leaves and set aside. Wash rice until the water is clear. Grate or purée onions and sauté them until golden brown in half the oil. Add rice and pine nuts continue to sauté a few minutes then add 2 cups boiling water, salt, pepper, parsley, dill and mint. Let simmer for 10 minutes then remove from heat. With the ribs facing upward, fill the grape leaves with 1 generous tsp rice. Do not wrap too tightly as rice will swell as it cooks. Lay the bottom of a pot with grape leaves and layer the dolmades on them. Salt and pepper each layer. Weight the last layer with a plate so that they can't come undone as they cook. Pour in the remaining oil as well as the lemon juice then fill up with warm water until slightly covered. Bring to boil then simmer 1 hour. Let cool in pot.

==Notes==
I also fill them with ground meat. You can use ground beef, lamb or I use beef and pork in equal parts. You will need 500 g meat as well as 1 egg and breadcrumbs to replace the rice and no pine nuts. The cooking time for meat is shorter. Half an hour should do.
When filling with meat the onions aren't sautéd but raw.

User:Simone

2012-03-12T13:25:06Z

Simone: moved User:Simone to Dolmades

#REDIRECT [[Dolmades]]

Dolmades

2012-03-12T13:25:06Z

Simone: moved User:Simone to Dolmades

Dolmades

Ingredients

200 g. grape leaves
2 cups rice
3 onions
1 cup olive oil
3 tbl pine nuts
at least:
2 tbl chopped parsley, dill and mint
salt and pepper to taste
the juice of 2 lemons

Directions

Wash brine off grape leaves and set aside. Wash rice until the water is clear. Grate or purée onions and sauté them until golden brown in half the oil. Add rice and pine nuts continue to sauté a few minutes then add 2 cups boiling water, salt, pepper, parsley, dill and mint. Let simmer for 10 minutes then remove from heat. With the ribs facing upward, fill the grape leaves with 1 generous tsp rice. Do not wrap too tightly as rice will swell as it cooks. Lay the bottom of a pot with grape leaves and layer the dolmades on them. Salt and pepper each layer. Weight the last layer with a plate so that they can't come undone as they cook. Pour in the remaining oil as well as the lemon juice then fill up with warm water until slightly covered. Bring to boil then simmer 1 hour. Let cool in pot.

Note: I also fill them with ground meat. You can use ground beaf, lamb or I use beaf and pork in equel parts. You will need 500 g meat as well as 1 egg and breadcrumbs to replace the rice and no pine nuts. The cooking time for meat is shorter. Half an hour should do.

Dolmades

2012-03-12T13:21:04Z

Simone: Created page with 'Dolmades Ingredients 200 g. grape leaves 2 cups rice 3 onions 1 cup olive oil 3 tbl pine nuts at least: 2 tbl chopped parsley, dill and mint salt and pepper to …'

Monleins famous Chocolate Cake

2009-12-01T07:04:16Z

Simone:

==Ingredients==

* 5 tbsp. cocoa
* 2 cups flour
* 1 tsp. baking powder
* 1/4 tsp. salt
* 1/4 cup dry instant coffe
* Boiling water
* Cold water
* 1/2 cup rum
* 1/2 pound sweet butter
* tsp. Vanilla
* 2 cups sugar
* 3 eggs

==Directions==

# In a 2-cup glass measuring cup dissolve the coffee in a bit of boiling water. Add cold water to the 1 1/4-cup line. Add the rum. Set aside.
# Cream the butter in a large bowl.
# Add the vanilla, sugar and beat in well. Blend in the eggs one at a time, beating until smooth after each addition.
# Add the cocoa and beat until smooth.
# Sift together the flour, baking powder and salt.
# Alternately add the sifted dry ingredients in three additions with the liquids in two additions. Don't forget to scrap the bowl with a rubber spatula after each addition. Be careful nor to overwork the batter after flour is added.
# Pour into 9-inch Bundt pan.
# Bake for 70-75 minutes at 325 °F.
# Let cake cool in pan for 10 to 15 minutes before turning out. If you don't wait the cake will stick and break.
# You can sprinkle it with powdered sugar.

==Notes==

[[Category:Simone]]
[[Category:Recipes]]
[[Category:Cake]]