Kitchen - User contributions [en]

Spicy chicken and sweet potato stew

2024-06-12T12:37:26Z

Sara: Created page with "Category:Recipes Category:Sara ==Ingredients== *1 teaspoon olive oil *1 onion, chopped (any color or mix) *4 cloves garlic, minced (or garlic ginger paste) *1 pound sw..."

[[Category:Recipes]]
[[Category:Sara]]
==Ingredients==
*1 teaspoon olive oil
*1 onion, chopped (any color or mix)
*4 cloves garlic, minced (or garlic ginger paste)
*1 pound sweet potato, peeled and cubed
*1 orange bell pepper, seeded and cubed
*1 pound chicken breast, cubed
*1 can diced tomatoes with peppers or not
*2 cups broth (i used thai soup chicken broth)
*1 teaspoon salt
*1 tablespoons chili powder
*1 teaspoon ground cumin
*1 teaspoon dried oregano
*¼ teaspoon red pepper flakes
*1 (16 ounce) can kidney beans, rinsed and drained

==Directions==
#Heat olive oil in a large pot over medium heat. Stir in onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
#Stir in sweet potato, bell pepper, and 2 cups of broth.
#Season with salt, chili powder, cumin, oregano, cocoa powder, cinnamon, and red pepper flakes.
#Increase heat to medium-high and bring to a boil.
#Reduce heat to medium-low, cover, and simmer until the potatoes are tender but not mushy, 20 minutes.
#Stir the stew occasionally to keep it from sticking.
#Add chicken and tomatoes and cook for 10-15 minutes until chicken is cooked through.
#Once the potatoes are done, stir kidney beans.
#Cook a few minutes until hot, then adjust seasoning, and serve.

==Notes==
original recipe from allrecipes included the following:
*1 teaspoon cocoa powder (left this out)
*¼ teaspoon ground cinnamon (left this out)
*1 ½ tablespoons all-purpose flour (left this out)
*2 tablespoons water
*1 cup frozen corn
*½ cup chopped fresh cilantro
plus one more tbsp of chili powder, i left these off because i used the thai broth that was already seasoned, and giles hates corn etc
[[User:Sara|Sara]] ([[User talk:Sara|talk]]) 05:37, 12 June 2024 (PDT)

Tortellini

2022-11-15T14:28:46Z

Sara: Created page with "Category:Recipes Category:Sara and Oli ==Filling== ===Ingredients=== * 1/2 lb ground turkey * 1 lb ground beef * 1 lb ground pork or lamb * 8 oz grated parmesan * 1 ts..."

[[Category:Recipes]]
[[Category:Sara and Oli]]
==Filling==
===Ingredients===
* 1/2 lb ground turkey
* 1 lb ground beef
* 1 lb ground pork or lamb
* 8 oz grated parmesan
* 1 tsp nutmeg
* pinch of ground cinnamon
* small amount of black pepper
* 2 eggs slightly beaten

===Directions===
# Cook meat and drain
# Cool, then put through grinder
# Add remaining ingredients

==Dough==
===Ingredients===
* 3 cups flour
* 2 Tbsp salt (hers called for 1/4 cup, a little too much)
* 3 eggs slightly beaten
* 1 Tbsp oil
* 1/4 cup warm water

===Directions===
# Make a well on table with flour
# Put salt, eggs, and oil in center of well, mix
# Add warm water
# Mix and form into a ball and place in a towel to rest for 10 minutes
# Cut off section and roll out, keeping the rest in a towel

==Assembly==
# Use a pizza cutter to make squares from rolled out dough
# Put a teaspoon-size amount of filling in the center of the square, then fold in half diagonally and press the edges together.
# Fold the two points together towards the middle
# Set crown side up on wax papered trays to dry
# Bag up and freeze or cook in broth

==Notes==
This is my aunt Diane's version of my grandmother's family recipe for tortellini. They made a cheese version too but I don't have the recipe for that...

[[User:Sara|Sara]] ([[User talk:Sara|talk]]) 06:28, 15 November 2022 (PST)

Tarte au citron

2022-10-09T18:51:56Z

Sara:

[[Category:Recipes]]
[[Category:Cake]]

==Ingredients==

===Crust===
* 1 Cup flour
* 1/4 tsp. salt
* 2 tbsp. sugar
* 1/2 Cup butter
* 1 tbsp. vinegar

===Filling===
* 100 g sugar
* 1 egg
* juice of one or two lemons
* 70 g butter, melted

==Directions==

# Preheat an oven to 350 °F.
# Combine the crust ingredients (they can be blended easily in a cuisineart). Don't overwork the dough.
# Spread/pat the dough thickly onto the bottom of a tart form or a 9" springform up 1" on the sides.
# Combine the sugar and egg.
# Add the lemon juice.
# At the last minute add the melted butter and mix well.
# Spread evenly over dough.
# Bake for around 25 minutes, until set.

==Notes==
From Odette by way of Martina

[[User:Sara|Sara]] ([[User talk:Sara|talk]]) 11:40, 9 October 2022 (PDT)

Tarte au citron

2022-10-09T18:40:43Z

Sara: Created page with "Category:Recipes Category:Cake ==Ingredients== ===Crust=== * 1 Cup flour * 1/4 tsp. salt * 2 tbsp. sugar * 1/2 Cup butter * 1 tbsp. vinegar ===Filling=== * 100 g su..."

[[Category:Recipes]]
[[Category:Cake]]

==Ingredients==

===Crust===
* 1 Cup flour
* 1/4 tsp. salt
* 2 tbsp. sugar
* 1/2 Cup butter
* 1 tbsp. vinegar

===Filling===
* 100 g sugar
* 1 egg
* juice of one or two lemons
* 70 g butter, melted

==Directions==

# Preheat an oven to 400 °F.
# Combine the crust ingredients (they can be blended easily in a cuisineart). Don't overwork the dough.
# Spread/pat the dough thickly onto the bottom of a tart form or a 9" springform up 1" on the sides.
# Combine the sugar and egg.
# Add the lemon juice.
# At the last minute add the melted butter and mix well.
# Spread evenly over dough.
# Bake for around 30 minutes.

==Notes==
From Odette by way of Martina

[[User:Sara|Sara]] ([[User talk:Sara|talk]]) 11:40, 9 October 2022 (PDT)

Category:Thanksgiving

2022-10-09T18:34:49Z

Sara: Created page with "Category:Thanksgiving Thanksgiving feast recipes"

[[Category:Thanksgiving]]
Thanksgiving feast recipes

Cranberry sauce

2022-10-09T18:33:31Z

Sara: Created page with "Category:Recipes Category:Thanksgiving Category:Vegan Category:Sara and Oli ==Ingredients== * 1.25 cups water * 1.25 cups maple syrup * 16 ounces of fresh cra..."

[[Category:Recipes]]
[[Category:Thanksgiving]]
[[Category:Vegan]]
[[Category:Sara and Oli]]

==Ingredients==
* 1.25 cups water
* 1.25 cups maple syrup
* 16 ounces of fresh cranberries
* 1.25 Tbsp brown sugar
* 1 generous dash of lemon juice
* 1.25 Tbsp brandy or Canadian whiskey

==Directions==
# Combine water and syrup in a saucepan and bring to a boil
# Add the cranberries to the mixture and cook at a boil until the berries begin to pop (10-15 minutes)
# Stir in brown sugar and lemon juice until brown sugar is completely dissolved, then mix in the brandy

==Notes==
A staple at our Canadian Thanksgiving dinner (second Monday of October). We use Canadian whiskey in place of the brandy and Oli says more is usually better, within reason.

[[User:Sara|Sara]] ([[User talk:Sara|talk]]) 11:33, 9 October 2022 (PDT)

Giant Lasagna

2022-05-03T17:34:34Z

Sara: Created page with "Category:Recipes Category:Martina ==Ingredients== * Olive oil * 2 onions * 2 garlic cloves * 1 kg ground beef * 6 sweet Italian sausages (remove from casing) * salt,..."

[[Category:Recipes]]
[[Category:Martina]]

==Ingredients==
* Olive oil
* 2 onions
* 2 garlic cloves
* 1 kg ground beef
* 6 sweet Italian sausages (remove from casing)
* salt, pepper, Italian seasoning to taste
* 1/4 c. Red wine
* 2 jars of marinara sauce (costco size)
* 2+ boxes lasagna noodles (uncooked)
* 3 packages of mozzarella cheese, shredded
* 3 tubs of cottage cheese
* Grated Parmesan cheese for topping

==Directions==
Make the sauce:
# Chop onions and garlic and sauté them in olive oil in a large saucepan.
# Brown the beef and crumbled sausage
# Season with salt, pepper, and Italian herbs.
# add red wine and marinara sauce, and simmer until fully cooked.

Assemble and bake:
# Preheat the oven to 375F
# Coat a really large baking pan (we used a roasting pan) with oil
# Put a scoop of sauce into the bottom of the pan and spread it around.
# Assemble layers in this order:
#* Noodles
#* Cottage cheese
#* Sauce
#* Mozzarella
# Repeat layers until finished.
# Sprinkle parmesan on the top layer.
# Cover the lasagna with tin foil.
# Bake for 1 hour.
# Rest for 1/2 hour before serving.

==Notes==
Martina made this when she visited and was kind enough to write it down! :)

[[User:Sara|Sara]] ([[User talk:Sara|talk]]) 10:34, 3 May 2022 (PDT)
[[Category:Noodles]]

Pepparkakor Slices

2020-12-23T21:05:31Z

Sara:

[[Category:Recipes]]
[[Category:Babbi]]
[[Category:Martina]]
[[Category:Cookies]]
[[Category:Christmas]]
Bake at 350F for 10 to 12 minutes.

Makes 8 to 10 dozen cookies.

==Ingredients==
* 3 1/3 cups sifted all purpose flour (400g)
* 1 tablespoon ground ginger
* 1 teaspoon baking soda
* 2 teaspoons ground cinnamon
* 2 teaspoons ground cloves
* 1/2 teaspoon salt
* 1 cup butter (250g)
* 1 cup sugar (200g)
* 1/2 cup "Gold Label" Molasses
* 1 cup blanched almonds slivers (120g)

==Directions==
Sift flour with ginger, soda, cinnamon, cloves, and salt. Cream butter. Gradually add sugar, creaming well. Blend in molasses. Add dry ingredients gradually; mix well. Stir in almonds.

Divide dough in half. Shape into rolls, 8 inches long. Wrap in wax paper; chill several hours or overnight. Cut into 1/8 inch slices; place on ungreased cookie sheets.

Bake at 350F for 10 to 12 minutes.

==Notes==
"Gold Label" Molasses is a specific type molasses. I usually use salted butter and leave out the 1/2 teaspoon of salt.

[[User:Martina|Martina]] 05:14, 6 December 2009 (UTC)

Italienische Pangani

2020-12-23T21:03:12Z

Sara: Created page with "Category:Recipes Category:Babbi Category:Martina Category:Cookies Category:Christmas Bake at 375F for 15 minutes. Makes about 80 cookies. ==Ingredients=..."

[[Category:Recipes]]
[[Category:Babbi]]
[[Category:Martina]]
[[Category:Cookies]]
[[Category:Christmas]]
Bake at 375F for 15 minutes.

Makes about 80 cookies.

==Ingredients==
* 200g butter
* 300g sugar
* 1 packet vanilla sugar
* 1 egg
* 3 tablespoons milk
* 1 pinch each of cardamom and cinnamon
* Zest of 1 lemon
* 1 teaspoon (?) of almond extract
* 500g flour
* 100g chocolate

==Directions==
# Cream butter with sugar and vanilla sugar.
# Add egg, milk, spices, lemon zest, and almond extract and mix.
# Knead in the sifted flour.
# Form the dough into rectangular logs, wrap in aluminum foil, and refrigerate for 2 hours.
# Preheat the oven to 375 F.
# Cut the logs into 1/2cm thick slices, and bake in the middle of the oven for 15 minutes until golden.
# Cool completely, while melting the chocolate.
# Dip each cookie diagonally halfway into the chocolate, then lay on a piece of wax paper to dry.

==Notes==
This is from Back vernügen wie noch nie. Martina recommends halving the recipe and using more of the spices for more flavor. The original recipe includes 3 ground bitter almonds, but since those are contraband in North America, it's been replaced with almond extract.

[[User:Sara|Sara]]

Viennese Tortelettes

2020-12-23T20:46:03Z

Sara:

[[Category:Recipes]]
[[Category:Babbi]]
[[Category:Martina]]
[[Category:Cookies]]
[[Category:Christmas]]
Bake at 350F for 8 to 10 minutes.

Makes about 2 1/2 dozen cookies.

==Ingredients==
* 3/4 cup butter (170g)
* 2 cups sifted all purpose flour (240g)
* 3/4 cup filberts (hazelnuts), ground (77g)
* 3/4 cup sugar (150g)
* 2 tablespoons NESTLE's chocolate Quik (or 4 tsp sugar + 2 tsp cocoa powder)
* 1 tablespoons cream
* 1 teaspoon vanilla extract
* 1 teaspoon rum flavor
* raspberry jam or jelly

==Directions==
Cut butter into flour, using lowest speed of mixer. Blend in remaining ingredients, except jam. Form into a ball. Roll out on floured surface to 1/8 inch thickness. Cut with 2 inch round cutter. Place on ungreased cookie sheets.

Bake at 350F for 8 to 10 minutes. Cool 1 minute; remove from sheets. Cool completely. Spread jam between 2 cookies, sandwich-style. Dust with powdered sugar if desired.

==Notes==
The original recipe (by Julius Lilenthal) had both a chocolate frosting and jam sandwiched between the cookies (spread jam first, then frosting). Babbi never made it that way though.

Chocolate Frosting: Melt 6oz (1 cup) of semi sweet chocolate morsels with 1/4 cut cream over hot water. Stir in 2 tablespoons butter, 1 teaspoon rum flavor and 1/2 cup confectioners sugar.

2020/12/23: updated to add metric measurements (which I haven't completely tested yet, but what could go wrong, am I right?)
[[User:Martina|Martina]] 04:49, 6 December 2009 (UTC)

Fred's Eggnog

2016-12-17T18:41:10Z

Sara:

[[Category:Recipes]]
[[Category:Martina]]
[[Category:Christmas]]
[[Category:Beverages]]
Refrigerate if possible at least 30 minutes before serving.

==Ingredients==
{| border="1"
|-
|'''Full'''
|'''one-half'''
|'''one-quarter'''
|-
|24 eggs separated
|12
|6
|-
|2 cups of sugar
|1 cup
|1/2 cup
|-
|1 quart bourbon
|1 pint
|1 cup
|-
|1 pint brandy
|1 cup
|1/2 cup
|-
|1 quart heavy cream
|1 pint
|1 cup
|-
|2 quarts milk
|1 quart
|1 pint
|-
|1 quart vanilla ice cream
|1 pint
|1 cup
|}

==Directions==
# Beat the egg '''yolks''' and sugar until thick and pale yellow.
# Add the bourbon and brandy and stir thoroughly thus "cooking" the eggs.
# Add the cream and milk and continue whipping.
# Break up the ice cream and add.
# Beat the egg whites until stiff and fold in.
# Refrigerate if possible at least 30 minutes before serving.
# Sprinkle lightly with nutmeg.

==Notes==
This is a drinkable eggnog, but speaks with authority.

This is from the official archives of the Stanford University Office of Admissions.

Fred Hargadon, Stanford's former dean of admissions, credited this recipe to "Helen Corbitt."

[[User:Martina|Martina]] 05:29, 6 December 2009 (UTC)

Thai Salad with Cashews

2015-10-19T22:59:06Z

Sara: Created page with "Category:Recipes ==Ingredients== '''Salad''' *1 English cucumber (or 2 small field cucumbers), skin removed if desired (if organic, leave skin on for extra nutrients) *1 c..."

[[Category:Recipes]]
==Ingredients==
'''Salad'''
*1 English cucumber (or 2 small field cucumbers), skin removed if desired (if organic, leave skin on for extra nutrients)
*1 carrot, grated (use a larger sized grater if you have one)
*1 cup whole roasted unsalted cashews (avoid the baking type - bulk cashews are fresher)
*1/2 large red bell pepper, OR 1 small red pepper, sliced thinly
*2 spring (green) onions, sliced (or cut in strips lengthwise)
*generous handfuls of fresh coriander and fresh basil to make a "bed" for the salad

'''Dressing'''
*1 Tbsp. lime juice
*1 Tbsp. soy sauce
*1 Tbsp. fish sauce - Vegetarians substitute 1 Tbsp. Golden Mountain Sauce OR 1.5 Tbsp. soy sauce
*1 tsp. white wine vinegar, or rice vinegar
*2-3 cloves fresh garlic, pressed or minced
*1 fresh red chili, de-seeded and minced, OR 1-2 tsp. chili sauce, OR 1/4 to 1/2 tsp. dried crushed chili
*1-2 tsp. white sugar (to taste)
*pinch of white pepper (or substitute regular black pepper)

==Directions==
#First make the dressing by mixing all salad dressing ingredients together in a bowl or jar.
#Taste-test for sourness/spiciness, adding more sugar if it's too sour for your taste, or more chili if it's not spicy enough. Set aside.
#Slice the cucumber in half lengthwise, then slice into half-circles. Place in a salad bowl.
#Add the grated carrot, cashews, red pepper, and spring onions.
#Pour the dressing over and toss well.
#Place salad on a mixed bed of fresh coriander (aka cilantro) and fresh basil, and serve immediately. Enjoy!!

==Notes==
From about.com. This recipe is pretty forgiving. I often forget to add cilantro and have made it with and without fish sauce, and with or without chili. It's better with, though.

[[User:Sara|Sara]] ([[User talk:Sara|talk]]) 15:59, 19 October 2015 (PDT)

User:Sara

2015-10-19T22:52:22Z

Sara:

[[Category:Sara]]
* [[Vanilla Ice Cream]]
* [[Faux Pho]]
* [[Hot and Sour Cabbage Soup]]
* [[Red Lentil and Apricot Soup]]
* [[Thai Salad with Cashews]]

[[MediaWiki:Sidebar]]

Red Lentil and Apricot Soup

2015-10-18T15:19:12Z

Sara: Created page with "Category:Recipes ==Ingredients== * ==Directions== # ==Notes== From Vegetarian Cooking under Pressure by Lorna Sass.~~~~"

[[Category:Recipes]]
==Ingredients==
*

==Directions==
#

==Notes==
From Vegetarian Cooking under Pressure by Lorna Sass.[[User:Sara|Sara]] ([[User talk:Sara|talk]]) 08:19, 18 October 2015 (PDT)

User:Sara

2015-10-18T15:18:23Z

Sara:

[[Category:Sara]]
* [[Vanilla Ice Cream]]
* [[Faux Pho]]
* [[Hot and Sour Cabbage Soup]]
* [[Red Lentil and Apricot Soup]]

[[MediaWiki:Sidebar]]

Collard Greens

2015-10-18T15:17:43Z

Sara:

[[Category:Recipes]]
==Ingredients==
*1 bunch fresh collard greens
*2-3 slices of bacon
*1/2 cup chicken broth
*2 tablespoons olive oil
*4 tablespoons tomato paste
*1 small onion, sliced thin
*3 minced garlic cloves
*1 tablespoon balsamic vinegar
*1/2 teaspoon salt
*1 teaspoon sugar

==Directions==
#Wash the collards. Trim off the ends of the stems, and chop the rest into bite-sized pieces.
#Fry the bacon until cooked through, and remove from the pan to let it cool on some paper towels.
#Combine the remaining ingredients in the pressure cooker and put over high heat.
#Chop up the bacon and add it along with the collards to the pan, and mix to incorporate.
#Pressure cook at high pressure for about 20 minutes.
#Natural release.

==Notes==
This is a little modified from two other recipes.
[[User:Sara|Sara]] ([[User talk:Sara|talk]]) 08:17, 18 October 2015 (PDT)

Tofu-Broccoli Casserole

2015-08-25T05:20:21Z

Sara: Sara moved page Tofu-Broccoli Casserole to Broccoli and Cheddar Casserole: Omitted the tofu so I had to change the name.

#REDIRECT [[Broccoli and Cheddar Casserole]]

Broccoli and Cheddar Casserole

2015-08-25T05:20:21Z

Sara: Sara moved page Tofu-Broccoli Casserole to Broccoli and Cheddar Casserole: Omitted the tofu so I had to change the name.

==Ingredients==
* 1 bunch of broccoli (or 10-oz frozen)
* 2 tablespoons butter
* 3 tablespoons flour
* 2 cups milk
* salt and pepper
* 1/2 c mayonnaise
* 1/2 teaspoon lemon juice
* 1/2 teaspoon curry powder
* 1/4 lb shredded cheddar cheese
* fresh or stale bread torn into little pieces (enough to cover the casserole top)
paprika

==Directions==
# Preheat the oven to 350 F. Put a big pot of water on to boil. Use oil or butter to grease the bottom and sides of a 1.5-qt casserole.
# Chop the broccoli, including the stems (peeled). Add some salt to the water, maybe a couple teaspoons. Cook the broccoli in the salted boiling water for 8 minutes or until tender. Drain, and set aside.
# While the broccoli is cooking, melt the butter over medium low heat in a frying pan. When it is melted and nice and hot, whisk in the flour until combined. Continue whisking for a couple of minutes until the flour is cooked. Then slowly add the milk, whisking constantly to prevent lumps from forming. Once the milk is incorporated, continue to cook, stirring frequently, until the sauce thickens. Add salt and pepper to taste.
# Whisk mayonnaise, lemon juice, and curry powder into the sauce.
# Place the broccoli in the bottom of the casserole, and top with the sauce mixture.
# Top with breadcrumbs and cheese and sprinkle with paprika.
# Bake for 45 minutes or until the top is browned nicely and the edges are bubbling.

==Notes==
This is originally supposed to be chicken with asparagus, which is probably also good, but this vegetarian variation is really decadent and delicious.
[[User:Sara|Sara]] 08:48, 31 October 2009 (UTC)
I just updated this recipe so it now uses fresh broccoli and a bechamel sauce recipe instead of a can of condensed cream of something soup, and to omit the tofu, which is how we currently make it. I also updated the bread crumbs - my mom always made it with fresh torn up bread, not dry breadcrumbs, and it's really good that way. [[User:Sara|Sara]] ([[User talk:Sara|talk]]) 22:17, 24 August 2015 (PDT)
[[Category:Sara and Oli]]
[[Category:Recipes]]
[[Category:Vegetarian]]

Broccoli and Cheddar Casserole

2015-08-25T05:17:36Z

Sara: /* Notes */

Broccoli and Cheddar Casserole

2015-08-25T05:15:41Z

Sara: /* Directions */

==Ingredients==
* 1 bunch of broccoli (or 10-oz frozen)
* 2 tablespoons butter
* 3 tablespoons flour
* 2 cups milk
* salt and pepper
* 1/2 c mayonnaise
* 1/2 teaspoon lemon juice
* 1/2 teaspoon curry powder
* 1/4 lb shredded cheddar cheese
* fresh or stale bread torn into little pieces (enough to cover the casserole top)
paprika

==Directions==
# Preheat the oven to 350 F. Put a big pot of water on to boil. Use oil or butter to grease the bottom and sides of a 1.5-qt casserole.
# Chop the broccoli, including the stems (peeled). Add some salt to the water, maybe a couple teaspoons. Cook the broccoli in the salted boiling water for 8 minutes or until tender. Drain, and set aside.
# While the broccoli is cooking, melt the butter over medium low heat in a frying pan. When it is melted and nice and hot, whisk in the flour until combined. Continue whisking for a couple of minutes until the flour is cooked. Then slowly add the milk, whisking constantly to prevent lumps from forming. Once the milk is incorporated, continue to cook, stirring frequently, until the sauce thickens. Add salt and pepper to taste.
# Whisk mayonnaise, lemon juice, and curry powder into the sauce.
# Place the broccoli in the bottom of the casserole, and top with the sauce mixture.
# Top with breadcrumbs and cheese and sprinkle with paprika.
# Bake for 45 minutes or until the top is browned nicely and the edges are bubbling.

==Notes==
This is originally supposed to be chicken with asparagus, which is probably also good, but this vegetarian variation is really decadent and delicious.
[[User:Sara|Sara]] 08:48, 31 October 2009 (UTC)
[[Category:Sara and Oli]]
[[Category:Recipes]]
[[Category:Vegetarian]]

Broccoli and Cheddar Casserole

2015-08-25T05:10:22Z

Sara: /* Ingredients */

Hot and Sour Cabbage Soup

2015-03-06T23:49:16Z

Sara:

[[Category:Recipes]]
[[Category:Vegan]]

==Ingredients==
*1 Tbsp olive oil
*1 large onion, chopped
*1 green bell pepper, chopped
*6 cups chopped cabbage (or other greens)
*2 cups broth
*1 28-ounce can chopped tomatoes
*3 Tbsp soy sauce
*2 tsp Chinese chili paste, or to taste
*2 Tbsp cider or white vinegar
*1 Tbsp peeled grated ginger (optional)

==Directions==
#In a soup pot over medium high heat, warm the oil and cook the onions, bell peppers, and cabbage, stirring frequently, for 8 to 10 minutes, until the onions are translucent and the cabbage is beginning to wilt.
#Stir in the broth, tomatoes, soy sauce, chili paste, vinegar, and ginger. Cover and bring to a simmer. Simmer for about 20 minutes.

==Notes==
This recipe is from Moosewood's healthy cookbook and originally included a 16-oz cake of tofu that was added in step 2. We usually leave this out, it's fine either way. We've also made this with every green we've come across (chard, sorrel, mustard, beet greens, red cabbage, green cabbage, napa cabbage, and unknown Chinese greens from the civic center farmer's market) and it always comes out fine. This is actually a good soup to use greens that you have around but some people in the house don't like (beet greens are not popular here), because any bitter flavor gets subsumed by the vinegar and hot sauce. Also, I usualyl add an extra tablespoon each of soy sauce, vinegar, and hot sauce. Sometimes we use the garlic-chili paste.
[[User:Sara|Sara]] ([[User talk:Sara|talk]]) 15:42, 6 March 2015 (PST)

Hot and Sour Cabbage Soup

2015-03-06T23:42:36Z

Sara: Created page with "Category:Recipes Category:Vegan ==Ingredients== *1 Tbsp olive oil *1 large onion, chopped *1 green bell pepper, chopped *6 cups chopped cabbage (or other greens) *2 c..."

User:Sara

2015-03-06T23:38:30Z

Sara:

[[Category:Sara]]
* [[Vanilla Ice Cream]]
* [[Faux Pho]]
* [[Hot and Sour Cabbage Soup]]

[[MediaWiki:Sidebar]]

Faux Pho

2014-10-08T01:20:40Z

Sara: Created page with "Category:Recipes ==Ingredients== Noodles: *Salt, to taste *Water *8 ounces thin dried rice vermicelli noodles Soup: *2 tablespoons extra virgin olive oil *2 tablespoons ..."

[[Category:Recipes]]

==Ingredients==
Noodles:
*Salt, to taste
*Water
*8 ounces thin dried rice vermicelli noodles

Soup:
*2 tablespoons extra virgin olive oil
*2 tablespoons minced garlic
*1 tablespoon peeled and minced ginger root
*1 teaspoon Chinese five-spice powder
*1/4 to 1/2 cup soy sauce
*6 cups water or broth
*2 bay leaves
*A smaller sized napa cabbage, about 4-5 carrots sliced thinly on a steep diagonal, and about 1-2 cups of snow peas (if they are in season)
*Fresh-ground black pepper, to taste

For serving (garnishes):
*4 sprigs of fresh basil
*1 fresh chili, preferably Thai, stemmed, seeded and minced (optional)
*2 scallions, chopped
*2-5 limes, cut into wedges
*1 cup fresh mung bean sprouts, rinsed (optional)
*hoisin sauce
*sriracha hot sauce

==Directions==
#Bring a large pot of lightly salted water to a boil. Add the rice vermicelli and cook 2 to 4 minutes until just tender (or follow package directions). Drain, rinse under cold water and set aside.
#In a large, deep skillet, heat the oil over medium-high heat. Add the garlic and ginger and cook, stirring frequently, 1 minute until soft. Add the five-spice powder and stir 1 minute until warm and fragrant. Stir in 6 cups water, soy sauce and the bay leaves.
#Bring to a boil, reduce heat so that liquid bubbles gently, and partially cover. Simmer about 15 minutes.
#Meanwhile, chop the veggies, and prepare the garnishes. Arrange the cilantro, basil, chili, scallions, limes and sprouts in bowls or platters and set on the serving table.
#Add the mixed vegetables to the soup and cook 3 to 5 minutes until the vegetables are just tender. Add the rice noodles, stir well, then season with salt and pepper. Serve the soup in large bowls and invite diners to garnish to taste at the table. Makes 4 servings.

==Notes==
[[User:Sara|Sara]] ([[User talk:Sara|talk]]) 18:20, 7 October 2014 (PDT)

User:Sara

2014-10-08T01:15:25Z

Sara:

[[Category:Sara]]
* [[Vanilla Ice Cream]]
* [[Faux Pho]]

[[MediaWiki:Sidebar]]

Vanilla Ice Cream

2014-06-02T15:52:05Z

Sara: Created page with "Category:Recipes Makes 1 quart From the River Cottage Cookbook by Hugh Fearnley-Whittingstall ==Ingredients== *2 cups heavy cream *1 vanilla bean, split lengthwise *1/2..."

[[Category:Recipes]]
Makes 1 quart
From the River Cottage Cookbook by Hugh Fearnley-Whittingstall

==Ingredients==
*2 cups heavy cream
*1 vanilla bean, split lengthwise
*1/2 cup superfine sugar
*2/3 cup water
*4 large egg yolks

==Directions==
#Scald the cream (i.e., bring it almost to boiling, then remove from the heat) and add the vanilla bean. Leave to infuse until the cream is completely cool. Scrape out the tiny seeds from the bean and leave them in the cream.
#Over low heat, dissolve the sugar in the water, then turn up the heat and boil rapidly to get a light syrup (it's ready when a little dropped onto a cold plate forms a thread when stretched between finger and thumb. Let the syrup cool for just a minute.
#Place the egg yolks in a bowl and begin whisking (ideally with an electric mixer), trickling in the hot syrup as you go. Continue whisking until the mixture is thick and mousselike, then whisk in the cream.
#Pour the mixture into an ice cream machine and churn until frozen.

==Notes==
We've never used superfine sugar, just regular granulated sugar (ours is some kind of blonde organic kind and it works fine, isn't gritty). When we make this we usually put the container that's going to hold the finished ice cream in the freezer while we prepare the batter and run the ice cream maker. Also, cooling the batter in the fridge first for a while before pouring into the ice cream maker seems to work better.

Variations: We've replaced the vanilla bean with a tablespoon of rather strong cinnamon, which made an almost hot cinnamon ice cream. Next up we're going to try melting in some chocolate chips.

[[User:Sara|Sara]] ([[User talk:Sara|talk]]) 08:52, 2 June 2014 (PDT)

User:Sara

2014-06-02T15:45:05Z

Sara: Replaced content with "Category:Sara * Vanilla Ice Cream MediaWiki:Sidebar"

[[Category:Sara]]
* [[Vanilla Ice Cream]]

[[MediaWiki:Sidebar]]

User:Sara

2014-06-02T15:44:45Z

Sara:

[[Category:Sara]]
* [[test recipe]]
* [[Vanilla Ice Cream]]
* [[Tofu-Broccoli Casserole]]
* [[Yellow Curry with potatoes, onions, and tofu]]
* [[Jerk Tofu]]
* [[Corn on the Cob with Mint-Feta Butter]]
* [[Red Curry with Tofu and Peas]]
* [[Butternut Squash Bake]]
* [[The Consummate Chocolate Chip Cookie Recipe]]
* [[Oatmeal Chocolate Chip Cookies]]
* [[Chocolate Shortbreads]]
* [[Soba Noodles with Tomatoes]]
* [[Honey Cake]]
* [[Baked Tofu two ways]]
* [[Roasted Potatoes and Shallots]]
* [[Lasagna]]
* [[Spätzle]]
* [[Chili (Vegetarian)]]
* [[Peanut Butter Bars]]
* [[Tzimmes]]
* [[Fresh Tomato Pasta]]
* [[Red Pesto Pasta]]
* [[Arrabbiata]]
* [[Piquant Tomato Sauce]]
* [[Spicy Broccoli with Golden Garlic Pasta]]
* [[Roasted Garlic and Cherry Tomato Pasta]]
* [[Tomato and Mozzarella al Forno]]
* [[Soft Chocolate Chip Cookies]]
* [[Guittard Chocolate Chip Cookies]]
* [[Fennel with Sour Cream or Tomato]]
* [[Gâteau au yaourt]]
* [[Sweet potato gratin]]
* [[Caulifower Gruyere Soup]]
* [[Aunt Vernal's Cookies]]
* [[Taco Dip]]
* [[Kale, Sausage, and White Bean Soup]]
* [[Chard and Quinoa Gratin]]
* [[Kale Cheddar Gratin]]
* [[Mole de Olla]]
* [[Collard Greens]]
[[MediaWiki:Sidebar]]

Collard Greens

2014-05-16T22:11:50Z

Sara: Created page with "Category:Recipes ==Ingredients== *1 bunch fresh collard greens *1/2 cup chicken broth *2 tablespoons olive oil *2 tablespoons tomato puree or 2 tablespoons diced tomatoes ..."

[[Category:Recipes]]
==Ingredients==
*1 bunch fresh collard greens
*1/2 cup chicken broth
*2 tablespoons olive oil
*2 tablespoons tomato puree or 2 tablespoons diced tomatoes
1 small onion, sliced thin
3 minced garlic cloves
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1 teaspoon sugar

Directions

Remove the dirt from the collard greens by filling your sink with cold water and soaking them for a 1/2 hour.
While the greens are soaking, put the chicken broth, oil, tomato puree, onion, garlic, and vinegar into the bottom of the pressure cooker and stir to combine the ingreedients.
Remove the greens from the sink one at a time, disturbing the water as little as possible. The dirt will remain on the bottom and the greens will float to the top.
Remove the thickest parts of the stems at the base of the greens and chop the stems nto small pieces. Then, place the greens on top of one another and roll them into cigar-shaped bundles. Cut the greens into one or two inch wide pieces.
Toss the greens and stems with the sugar and salt. Then, add them to the pot and toss to coat with the oil mixture.
Pressure cook for about 20 minutes.

==Directions==
#

==Notes==
Add notes here.

[[User:Sara|Sara]] ([[User talk:Sara|talk]]) 15:11, 16 May 2014 (PDT)

User:Sara

2014-05-16T22:06:51Z

Sara:

[[Category:Sara]]
* [[test recipe]]
* [[Chana Masala - Mumaugh style by way of Sara and Oli style]]
* [[Tofu-Broccoli Casserole]]
* [[Yellow Curry with potatoes, onions, and tofu]]
* [[Jerk Tofu]]
* [[Corn on the Cob with Mint-Feta Butter]]
* [[Red Curry with Tofu and Peas]]
* [[Butternut Squash Bake]]
* [[The Consummate Chocolate Chip Cookie Recipe]]
* [[Oatmeal Chocolate Chip Cookies]]
* [[Chocolate Shortbreads]]
* [[Soba Noodles with Tomatoes]]
* [[Honey Cake]]
* [[Baked Tofu two ways]]
* [[Roasted Potatoes and Shallots]]
* [[Lasagna]]
* [[Spätzle]]
* [[Chili (Vegetarian)]]
* [[Peanut Butter Bars]]
* [[Tzimmes]]
* [[Fresh Tomato Pasta]]
* [[Red Pesto Pasta]]
* [[Arrabbiata]]
* [[Piquant Tomato Sauce]]
* [[Spicy Broccoli with Golden Garlic Pasta]]
* [[Roasted Garlic and Cherry Tomato Pasta]]
* [[Tomato and Mozzarella al Forno]]
* [[Soft Chocolate Chip Cookies]]
* [[Guittard Chocolate Chip Cookies]]
* [[Fennel with Sour Cream or Tomato]]
* [[Gâteau au yaourt]]
* [[Sweet potato gratin]]
* [[Caulifower Gruyere Soup]]
* [[Aunt Vernal's Cookies]]
* [[Taco Dip]]
* [[Kale, Sausage, and White Bean Soup]]
* [[Chard and Quinoa Gratin]]
* [[Kale Cheddar Gratin]]
* [[Mole de Olla]]
* [[Collard Greens]]
[[MediaWiki:Sidebar]]

Mole de Olla

2014-02-03T04:48:10Z

Sara: Created page with "Category:Vegan Category:Vegetarian Category:Recipes ==Ingredients== *1 cup chopped onions *1 large garlic clove, minced or crushed *1-2 Tbsp minced chiles (include..."

[[Category:Vegan]]
[[Category:Vegetarian]]
[[Category:Recipes]]
==Ingredients==
*1 cup chopped onions
*1 large garlic clove, minced or crushed
*1-2 Tbsp minced chiles (include seeds if you like it hotter, otherwise discard them)
*3 Tbsp olive oil
*1/2 tsp cinnamon
*1/4 tsp ground cloves
*4 small potatoes, cut into chunks (about 2 cups)
*3 cups undrained canned tomatoes, chopped (28-ounce can)
*2 cups cut green beans
*2 small zucchini, sliced (about 2 cups)
*2 cups cut corn (frozen or fresh)
*1-2 Tbsp chopped fresh cilantro
*salt to taste
*grated cheddar cheese
*sour cream

==Directions==
#In a stewpot or large saucepan, saute the onions, garlic, and chiles in the oil for about 5 minutes.
#Add the cinnamon, cloves, and potatoes and cook, covered, for another 5 minutes.
#Stir in the tomatoes and the green beans, cover, and cook 5 minutes more.
#Add the zucchini and corn.
#At this point, you can either simmer, covered, over low heat until the vegetables are tender, or pressure cook the stew on high pressure for 3 minutes and let it naturally release.
#If the stew seems too dry, add tomato juice or water.
#Add cilantro and salt to taste.
#Serve topped with plenty of grated cheese and sour cream.

==Notes==
Leave out the cheese and sour cream to make this vegan.

This is from the cookbook 'Sundays at Moosewood Restaurant' which is their "around the world" type cookbook full of ethnic recipes by country/culture. Here's what they have to say about this recipe: 'Mole' means "mixture" in Spanish. This word crops up in recipes that have nothing to do with the well-known traditional chocolate mole sauce. 'Olla' is a big, fat-bellied clay pot - hence the name of this hearty stew, which is good served with cornbread for lunch or a light dinner.
[[User:Sara|Sara]] ([[User talk:Sara|talk]]) 20:48, 2 February 2014 (PST)

User:Sara

2014-02-03T04:38:06Z

Sara:

Aunt Vernal's Cookies

2014-01-22T04:07:54Z

Sara:

[[Category:Recipes]]
[[Category:Sara and Oli]]
==Ingredients==
Bottom Layer
* 1 cup flour
* 1/3 cup powdered sugar
* 1 stick butter

Top Layer
* 3 eggs
* 1.5 cups(?) brown sugar
* 1 Tbsp flour
* 1/2 tsp baking powder
* 1 tsp vanilla extract
* 1.5 cups chopped mixed nuts

Glaze
* 1.5 cups powdered sugar
* 1/2 tsp(?) fresh lemon juice

==Directions==
# Preheat oven to 350F.
# Butter a 9x12" pan.
# Blend ingredients for bottom layer and press in pan.
# Bake at 350F for 15 minutes.
# Meanwhile, beat 3 eggs.
# Blend in brown sugar, baking powder, and vanilla.
# Mix in nuts.
# Pour over bottom layer(?) and bake at 350F for 25 minutes.
# Cool in pan.(?)
# Blend glaze ingredients until smooth.(?)
# Pour glaze over top layer and let set.(?)

==Notes==
This is my mom's Aunt Vernal's recipe. She wrote it down for me but skipped a few steps and measurements so I'm adding what I think they should be, though I should probably test it....
[[User:Sara|Sara]] 05:38, 10 January 2013 (UTC)

Kale Cheddar Gratin

2014-01-22T04:07:29Z

Sara:

[[Category:Recipes]]
[[Category:Sara and Oli]]
[[Category:Vegetarian]]
Serves 6-8

==Ingredients==
*1 pound kale, washed, stemmed, and cut into small pieces
*2 tablespoons butter
*2 tablespoons flour
*1 1/5 cups milk
*1 cup extra sharp cheddar cheese, grated
*salt & pepper
*1/2 teaspoon turmeric (optional, for color)
*a pinch of freshly grated nutmeg
*1 tablespoon of olive oil, for greasing the baking pan

==Directions==
#Preheat oven to 375 F.
#Wash, stem, and chop up the kale into small pieces.
#Add a couple tablespoons of water to a large stockpot and add the kale. Cook the kale over medium heat for about 2 or 3 minutes, or just until it’s started to wilt.
#Drain the kale through a colander and squeeze out a little bit of the liquid. Let the kale continue to drain as you grate the cheddar cheese.
#In a skillet, melt the butter over medium low heat.
#Stir the flour into the butter, then add the milk a couple tablespoons at a time, stirring constantly until the mixture has formed a thick and smooth sauce.
#Add salt, pepper, turmeric (if using), and nutmeg. Add in the cheese, stirring constantly until melted.
#Grease a baking pan (8″ x 8″) with olive oil and add the kale.
#Pour the cheese sauce over the kale and tip the baking pan back and forth to make sure all the kale is covered in cheese.
#Bake for 20 minutes, or until bubbling. If you’d like the gratin to have a nice brown top, add it to the broiler for 3-5 minutes.

==Notes==

Kale Cheddar Gratin

2014-01-22T04:06:32Z

Sara: Created page with "Category:Recipes Serves 6-8 ==Ingredients== *1 pound kale, washed, stemmed, and cut into small pieces *2 tablespoons butter *2 tablespoons flour *1 1/5 cups milk *1 cup ..."

[[Category:Recipes]]
Serves 6-8

==Ingredients==
*1 pound kale, washed, stemmed, and cut into small pieces
*2 tablespoons butter
*2 tablespoons flour
*1 1/5 cups milk
*1 cup extra sharp cheddar cheese, grated
*salt & pepper
*1/2 teaspoon turmeric (optional, for color)
*a pinch of freshly grated nutmeg
*1 tablespoon of olive oil, for greasing the baking pan

==Directions==
#Preheat oven to 375 F.
#Wash, stem, and chop up the kale into small pieces.
#Add a couple tablespoons of water to a large stockpot and add the kale. Cook the kale over medium heat for about 2 or 3 minutes, or just until it’s started to wilt.
#Drain the kale through a colander and squeeze out a little bit of the liquid. Let the kale continue to drain as you grate the cheddar cheese.
#In a skillet, melt the butter over medium low heat.
#Stir the flour into the butter, then add the milk a couple tablespoons at a time, stirring constantly until the mixture has formed a thick and smooth sauce.
#Add salt, pepper, turmeric (if using), and nutmeg. Add in the cheese, stirring constantly until melted.
#Grease a baking pan (8″ x 8″) with olive oil and add the kale.
#Pour the cheese sauce over the kale and tip the baking pan back and forth to make sure all the kale is covered in cheese.
#Bake for 20 minutes, or until bubbling. If you’d like the gratin to have a nice brown top, add it to the broiler for 3-5 minutes.

==Notes==

User:Sara

2014-01-22T04:02:49Z

Sara:

Weihnachts Stollen

2013-12-21T05:17:41Z

Sara:

[[File:Weihnachtsstollen.jpg|200px|thumb|right]]
==Ingredients==

*175 g butter, softened
*250 g Quark
*2 eggs
*200 g sugar
*1 tsp. vanilla
*2 tsp. rum
*1 tsp. Lemon Essence (Lemonessenc)
*1 tsp. Almond Essence (Bittermandel)
*500 g flour
*1 tbsp. baking Powder
*125 g ground almonds
*1/2 tsp. mace
*1/2 tsp. cardamom
*125 g raisins
*125 g currants
*Extra butter for basting
*Powdered sugar

==Directions==

#Stir together the butter, quark, and eggs.
#Mix in the sugar, then add the vanilla and rum, and lemon and almond essences.
#In a separate bowl, whisk together the flour, baking powder, almonds, mace, and cardamom.
#In a third bowl, combine the raisins and currants.
#Add the flour mixture to the wet ingredients, then mix in the fruit.
#Form into loaf and bake, for 75 minutes at 325 °F, on a greased and waxpaper-covered Cookie sheet (or use a silpat liner).
# Directly after taking the loaf out of the oven baste generously with butter and sprinkle with powdered sugar.

==Notes==
I just edited this to reorganize the ingredients and changed some of the directions to make them easier for me to follow. I also doubled the amount of rum, almond, and lemon, because I did that accidentally this year and it turned out really nicely. :) If you want to see the old version, click on the history link above the page title to see the list of past revisions. [[User:Sara|Sara]] ([[User talk:Sara|talk]]) 21:17, 20 December 2013 (PST)

[[Category:Babbi]]
[[Category:Christmas]]
[[Category:Recipes]]

Weihnachts Stollen

2013-12-21T05:09:50Z

Sara: /* Ingredients */

[[File:Weihnachtsstollen.jpg|200px|thumb|right]]
==Ingredients==

*175 g butter, softened
*250 g Quark
*2 eggs
*200 g sugar
*1 tsp. vanilla
*1 tsp. rum
*1/2 tsp. Lemon Essence (Lemonessenc)
*1/2 tsp. Almond Essence (Bittermandel)
*500 g flour
*1 tbsp. baking Powder
*125 g ground almonds
*1/2 tsp. mace
*1/2 tsp. cardamom
*125 g raisins
*125 g currants

==Directions==

#Mix all of the above together. Form into loaf and bake, for 75 minutes at 325 °F, on greased and with waxpaper covered Cookie sheet.
# Directly after taking the loaf out of the oven baste generously with butter and sprinkle with powdered sugar.

==Notes==

[[Category:Babbi]]
[[Category:Christmas]]
[[Category:Recipes]]

Chard and Quinoa Gratin

2013-04-03T17:39:36Z

Sara: Created page with '==Ingredients== * 2 bunches of swiss chard leaves * 1/4 cup olive oil * 2 large onions, diced * 1 tsp dried thyme * 1 cup white wine * salt and pepper * 1 28-oz can of tomatoes *…'

==Ingredients==
* 2 bunches of swiss chard leaves
* 1/4 cup olive oil
* 2 large onions, diced
* 1 tsp dried thyme
* 1 cup white wine
* salt and pepper
* 1 28-oz can of tomatoes
* 1/2 lb gruyere, grated
* 2 cups broth
* 1 cup quinoa
* 1/2-1 cup fresh breadcrumbs
* 3 tbsp butter, melted

==Directions==
# Preheat the oven to 375F.
# Blanch the chard, squeeze it out, and chop coarsely.
# Cook the onions in the oil until they are translucent.
# Put the quinoa and broth into a small pot and bring to a boil. Reduce heat and simmer for 15-20 minutes until the quinoa is done (most of the liquid will be absorbed, and the quinoa will be softer and the little rings around the grain will be visible).
# When the onions are translucent, add the chard, thyme, and wine to the onions, and cook until the wine reduces by 3/4.
# Season with salt and pepper.
# Mix together the greens mixture, quinoa, half the grated cheese, and tomatoes. If the mixture seems dry and sticky, stir in 1 cup of broth.
# Generously butter a 9x13" baking pan.
# Toss the remaining melted butter with the breadcrumbs to coat them.
# Spread the greens mixture evenly in the pan, then top evenly with the remaining cheese and then the buttered breadcrumbs.
# Bake 30-35 minutes, until it's bubbling and browning on top.

[[Category:Sara and Oli]]
[[Category:Recipes]]
[[Category:Vegetarian]]

==Notes==
The original recipes this is based on used a loaf of stale bread or cooked wild rice instead of quinoa, and kale instead of chard, and emmentaler instead of gruyere. So, this is probably pretty flexible. I think if you top anything with cheese and breadcrumbs and bake it most likely it will taste good. :)
[[User:Sara|Sara]] 17:39, 3 April 2013 (UTC)

User:Sara

2013-04-03T17:35:55Z

Sara:

Kale, Sausage, and White Bean Soup

2013-02-18T05:00:10Z

Sara: Created page with 'Category:Recipes Serves: 6 Time Required: 2 hours (with 1 hour prep time) ==Ingredients== *1/2 lb dried white beans, such as navy or Great Northern beans *1 lb hot Italian…'

[[Category:Recipes]]
Serves: 6
Time Required: 2 hours (with 1 hour prep time)

==Ingredients==
*1/2 lb dried white beans, such as navy or Great Northern beans
*1 lb hot Italian sausage, removed from casing
*1 count onion, diced
*salt and pepper to taste
*4 cloves garlic, minced or crushed
*1 quart chicken broth
*1 bay leaf
*1 rind of parmesan or other hard cheese
*1/2 tsp dried rosemary
*1 lb of diced tomatoes or 1 29-ounce can of tomatoes
*1 bunch carrots, peeled and sliced (~4 large or 6-8 small)
*1 bunch dino (lacinato) kale, stemmed and chopped

==Directions==
#Cover beans with 2 inches of water in a heavy pot; bring to a boil, remove from heat and let stand 1 hour.
#Meanwhile, prepare sausage, onion, and garlic.
#Saute sausage in a large soup pot until well browned and remove from pan leaving the drippings in the pan.
#Using the same pan, saute onion with salt and pepper to taste, until translucent.
#Add garlic and saute until fragrant.
#Add chicken broth, bay leaf, cheese rind, and rosemary; strain beans and add them in, too.
#Simmer, uncovered, until beans are tender, about one hour.
#Meanwhile, prepare kale and carrots (and tomatoes, if using fresh).
#When beans are tender, add in sausage, carrots, tomatoes, and kale, simmer 15 minutes or until kale is tender.

==Notes==
This is adapted from a recipe from our CSA box.
[[User:Sara|Sara]] 05:00, 18 February 2013 (UTC)

User:Sara

2013-02-18T04:41:08Z

Sara:

Taco Dip

2013-01-10T05:48:08Z

Sara: Created page with 'Category:Recipes ==Ingredients== * 1 pkg taco mix * 8 oz whipped cream cheese * 8 oz mayonnaise * 8 oz taco sauce * 8 oz finely grated cheese (mozzarella and cheddar mix) * 1…'

[[Category:Recipes]]
==Ingredients==
* 1 pkg taco mix
* 8 oz whipped cream cheese
* 8 oz mayonnaise
* 8 oz taco sauce
* 8 oz finely grated cheese (mozzarella and cheddar mix)
* 1 tomato, diced
* 1 green bell pepper, diced

==Directions==
# Mix first three ingredients until well blended and spread on a round platter.
# Top with the remaining ingredients layered in the order listed.

==Notes==
This is my old friend's mom's recipe. I haven't made it since high school but we used to have this at parties back then and it was really sinful and tasty. My sister reminded me of this over Christmas but we couldn't remember the recipe, so I'm adding it here so that won't happen again. :-D I think if I made this now I would do something other than the prepackaged stuff.
[[User:Sara|Sara]] 05:48, 10 January 2013 (UTC)

Aunt Vernal's Cookies

2013-01-10T05:40:04Z

Sara:

[[Category:Recipes]]
==Ingredients==
Bottom Layer
* 1 cup flour
* 1/3 cup powdered sugar
* 1 stick butter

Top Layer
* 3 eggs
* 1.5 cups(?) brown sugar
* 1 Tbsp flour
* 1/2 tsp baking powder
* 1 tsp vanilla extract
* 1.5 cups chopped mixed nuts

Glaze
* 1.5 cups powdered sugar
* 1/2 tsp(?) fresh lemon juice

==Directions==
# Preheat oven to 350F.
# Butter a 9x12" pan.
# Blend ingredients for bottom layer and press in pan.
# Bake at 350F for 15 minutes.
# Meanwhile, beat 3 eggs.
# Blend in brown sugar, baking powder, and vanilla.
# Mix in nuts.
# Pour over bottom layer(?) and bake at 350F for 25 minutes.
# Cool in pan.(?)
# Blend glaze ingredients until smooth.(?)
# Pour glaze over top layer and let set.(?)

==Notes==
This is my mom's Aunt Vernal's recipe. She wrote it down for me but skipped a few steps and measurements so I'm adding what I think they should be, though I should probably test it....
[[User:Sara|Sara]] 05:38, 10 January 2013 (UTC)

Aunt Vernal's Cookies

2013-01-10T05:38:47Z

Sara: Created page with 'Category:Recipes ==Ingredients== Bottom Layer * 1 cup flour * 1/3 cup powdered sugar * 1 stick butter Top Layer * 3 eggs * 1.5 cups brown sugar * 1 Tbsp flour * 1/2 tsp baki…'

[[Category:Recipes]]
==Ingredients==
Bottom Layer
* 1 cup flour
* 1/3 cup powdered sugar
* 1 stick butter

Top Layer
* 3 eggs
* 1.5 cups brown sugar
* 1 Tbsp flour
* 1/2 tsp baking powder
* 1 tsp vanilla extract
* 1.5 cups chopped mixed nuts

Glaze
* 1.5 cups powdered sugar
* 1/2 tsp fresh lemon juice

==Directions==
# Preheat oven to 350F.
# Butter a 9x12" pan.
# Blend ingredients for bottom layer and press in pan.
# Bake at 350F for 15 minutes.
# Meanwhile, beat 3 eggs.
# Blend in brown sugar, baking powder, and vanilla.
# Mix in nuts.
# Pour over bottom layer and bake at 350F for 25 minutes.
# Cool in pan.
# Blend glaze ingredients until smooth.
# Pour glaze over top layer and let set.

==Notes==
This is my mom's Aunt Vernal's recipe. She wrote it down for me but skipped a few steps and measurements so I'm adding what I think they should be, though I should probably test it....
[[User:Sara|Sara]] 05:38, 10 January 2013 (UTC)

User:Sara

2013-01-10T04:41:17Z

Sara:

Ethiopian Cabbage Stew

2012-12-02T18:35:28Z

Sara:

[[Category:Recipes]]
[[Category:Sara and Oli]]
[[Category:Vegan]]
==Ingredients==
* 1/2 cup olive oil
* 4 carrots, thinly sliced
* 1 onion, thinly sliced
* 1 tsp sea salt
* 1/2 tsp ground black pepper
* 1/2 tsp ground cumin
* 1/4 tsp ground turmeric
* 1/2 head cabbage, shredded
* 5 potatoes, peeled and cut into 1-inch cubes

==Directions==
# Heat the olive oil in a skillet over medium heat.
# Cook the carrots and onion in the hot oil for about 5 minutes.
# Stir in the spices and cabbage and cook another 15 to 20 minutes.
# Add the potatoes; cover and reduce the heat to medium-low and cook until the potatoes are soft, 20 to 30 minutes.

==Notes==
Sara found this recipe on [http://allrecipes.com/recipe/ethiopian-cabbage-dish/ allrecipes.com] and it's delicious. The recipe contributor on that site offers this note: "Do not add liquid. The cabbage and potatoes release enough moisture on their own."

[[User:Othp|Othp]] 01:35, 5 November 2012 (UTC)

Caulifower Gruyere Soup

2012-12-02T05:28:58Z

Sara: Created page with 'Category:Recipes ==Ingredients== *3 Tbsp unsalted butter, divided *1 onion, thinly sliced *1 head cauliflower, broken into small florets *salt and pepper *1/2 Tbsp minced gar…'

[[Category:Recipes]]
==Ingredients==
*3 Tbsp unsalted butter, divided
*1 onion, thinly sliced
*1 head cauliflower, broken into small florets
*salt and pepper
*1/2 Tbsp minced garlic
*1 quart (4 cups) chicken broth
*bouquet garni (3 Italian parsley springs, 1 tarragon spring, 3 thyme springs, 1 bay leaf)
*1/4 lb grated Gruyere cheese
*3/4 c heavy cream

==Directions==
#Melt 2 Tbsp butter in a large saucepan and cook the onion slowly until soft and translucent but not browned.
#Add the cauliflower, lightly season with salt and pepper, and cook over a low flame for another 10 minutes, stirring occasionally.
#Add the remaining 1 Tbsp butter.
#Add the garlic and cook for 5 more minutes, allowing the mixture to lightly brown.
#Add the stock and bouquet garni and bring the mixture to a boil. Once the soup has come to a rolling boil reduce to a simmer, cover, and cook for 25-30 minutes.
#Remove the bouquet garni.
#Puree the soup, slowly adding the Gruyere. Add the cream up to about 3/4 c to the desired thickness. Adjust the seasoning.

==Notes==
We make this pretty frequently and usually use beef broth or veggie broth instead of chicken, just because that's what we've had on hand (and it's really good with beef broth). I think this recipe really wants to make a white soup (calls for white pepper, etc), but we never bother with that. We've also made it with romanesco and the flavor is similar. Giles really loves this. :)
[[User:Sara|Sara]] 05:28, 2 December 2012 (UTC)

Ethiopian Cabbage Stew

2012-11-05T02:14:46Z

Sara: /* Ingredients */