Kitchen - User contributions [en]

Category:Easter

2010-04-04T02:50:30Z

Martina: Created page with 'Category:Recipes'

[[Category:Recipes]]

Easter Bread

2010-04-04T02:49:53Z

Martina:

[[Category:Recipes]]
[[Category:Martina]]
[[Category:Babbi]]
[[Category:Easter]]

==Ingredients==
* 2 packages yeast dissolved in 1/2 cup warm water
* 1 cup butter or margarine, melted
* 5 cup all purpose flour
* 1 1/4 cup sugar
* 1/2 teaspoon salt
* 6 egg yolks
* 1 cup sour cream
* 1 8-ounce package cream cheese
* 2 whole eggs
* 1 teaspoon vanilla
* 1 jar apricot jam
* powdered sugar

==Directions==
===Prepare dough:===
# Sift flour with 3/4 c sugar.
# Beat egg yolks until thick and light; blend in sour cream and melted butter; stir in dissolved yeast.
# Gradually stir the egg yolk mixture into the dry ingredients, mixing to make a soft smooth dough.
# Turn out on lightly floured board and knead for 5 minutes or until dough smooth.
# Let rise to twice size.

===Prepare filling:===
# Cream the cheese, 1/2 c sugar, the whole eggs and vanilla.

===Assembling:===
# Punch down dough and knead a few minutes.
# Roll out dough into large circle about 18" in diameter and lay over a greased 3-qt ring mold.
# Fit the dough down into bottom and sides of ring mold and let hang over outside.
# Pour in cheese filling.
# Lift outside edges of dough and lap over filling, sealing to inside ring of dough.
# Cut a cross in the dough which covers the center of the ring mold and fold each triangle back over the ring.
# Let rise until doubled.

===Bake:===
# Bake in moderate oven (350F) for 40 minutes or until golden brown and a toothpick comes out clean.
# Allow to cool 10 minutes before turning out.
# When cool, heat jam until runny and spoon over ring.
# Dust with powdered sugar.

==Notes==
It's important to seal carefully. Otherwise the filling will bubble out and it won't be like it's supposed to be.
[[User:Martina|Martina]] 02:49, 4 April 2010 (UTC)

Easter Bread

2010-04-04T02:49:05Z

Martina: Created page with 'Category:Recipes Category:Martina Category:Babbi Category:Easter ==Ingredients== * 2 packages yeast dissolved in 1/2 cup warm water * 1 cup butter or margarine, …'

[[Category:Recipes]]
[[Category:Martina]]
[[Category:Babbi]]
[[Category:Easter]]

==Ingredients==
* 2 packages yeast dissolved in 1/2 cup warm water
* 1 cup butter or margarine, melted
* 5 cup all purpose flour
* 1 1/4 cup sugar
* 1/2 teaspoon salt
* 6 egg yolks
* 1 cup sour cream
* 1 8-ounce package cream cheese
* 2 whole eggs
* 1 teaspoon vanilla
* 1 jar apricot jam
* powdered sugar

==Directions==
===Prepare dough:===
# Sift flour with 3/4 c sugar.
# Beat egg yolks until thick and light; blend in sour cream and melted butter; stir in dissolved yeast.
# Gradually stir the egg yolk mixture into the dry ingredients, mixing to make a soft smooth dough.
# Turn out on lightly floured board and knead for 5 minutes or until dough smooth.
# Let rise to twice size.

===Prepare filling:===
# Cream the cheese, 1/2 c sugar, the whole eggs and vanilla

===Assembling:===
# Punch down dough and knead a few minutes.
# Roll out dough into large circle about 18" in diameter and lay over a greased 3-qt ring mold.
# Fit the dough down into bottom and sides of ring mold and let hang over outside.
# Pour in cheese filling.
# Lift outside edges of dough and lap over filling, sealing to inside ring of dough.
# Cut a cross in the dough which covers the center of the ring mold and fold each triangle back over the ring.
# Let rise until doubled.

===Bake:===
# Bake in moderate oven (350F) for 40 minutes or until golden brown and a toothpick comes out clean.
# Allow to cool 10 minutes before turning out.
# When cool, heat jam until runny and spoon over ring.
# Dust with powdered sugar.

==Notes==
It's important to seal carefully. Otherwise the filling will bubble out and it won't be like it's supposed to be.
[[User:Martina|Martina]] 02:49, 4 April 2010 (UTC)

User:Martina

2010-04-04T02:32:02Z

Martina:

* [[Poppy Seed Cake (Mohnkuchen auf dem Blech)]]
* [[Viennese Tortelettes]]
* [[Pepparkakor Slices]]
* [[Fred's Eggnog]]
* [[Mandel-Spekulatius]]
* [[Wiener Vanillekipferl]]
* [[Easter Bread]]

Wiener Vanillekipferl

2009-12-06T06:30:06Z

Martina: Created page with 'Category:Recipes Category:Martina Category:Cookies Category:Christmas Bake at 375F (190C) for 10 minutes. ==Ingredients== * 50g blanched ground almonds * 50g bla…'

[[Category:Recipes]]
[[Category:Martina]]
[[Category:Cookies]]
[[Category:Christmas]]
Bake at 375F (190C) for 10 minutes.

==Ingredients==
* 50g blanched ground almonds
* 50g blanched ground hazelnuts
* 280g flour
* 70g sugar
* 1 pinch of salt
* 200g of butter
* 2 egg yolks
* 5 tablespoons (packages) vanilla sugar
* 1/2 cup powdered sugar

==Directions==
Mix together everything but the vanilla sugar and powdered sugar. Let rest for 2 hours.

Mix together the vanilla sugar and powdered sugar.

Shape the dough into rolls that are about 5cm in length and bend them into crescents.

Bake them on a cookie sheet in the middle of the oven for 10 minutes until golden. While the cookies are still warm, toss them with the sugar mixture to coat.

==Notes==
Daddy thought these were the most important cookies of the Christmas bunch.

[[User:Martina|Martina]] 06:30, 6 December 2009 (UTC)

User:Martina

2009-12-06T06:15:43Z

Martina:

* [[Poppy Seed Cake (Mohnkuchen auf dem Blech)]]
* [[Viennese Tortelettes]]
* [[Pepparkakor Slices]]
* [[Fred's Eggnog]]
* [[Mandel-Spekulatius]]
* [[Wiener Vanillekipferl]]

Mandel-Spekulatius

2009-12-06T06:15:00Z

Martina: Created page with 'Category:Recipes Category:Martina Category:Cookies Category:Christmas Bake at 375F (190C) for 10 minutes. ==Ingredients== * 250g butter * 300g sugar * 100g almon…'

[[Category:Recipes]]
[[Category:Martina]]
[[Category:Cookies]]
[[Category:Christmas]]
Bake at 375F (190C) for 10 minutes.

==Ingredients==
* 250g butter
* 300g sugar
* 100g almond paste
* 1 egg
* 2 teaspoons ground cinnamon
* 1/2 teaspoon cardamom
* 1/4 teaspoon ground cloves
* 1/4 teaspoon mace
* 1/4 teaspoon salt
* 500g sifted flour
* Extra flour for the baking sheets

==Directions==
Cream the butter, sugar, and almond paste. Add the egg, cinnamon, cardamom, cloves, mace, salt, and sifted flour. Let the dough rest for 2 hours.

Role out the dough to the desired thickness (1/8 inch) and use cookie cutters to cut out shapes. Repeat until all the dough is used.

Bake at 375F in the middle level of the oven for 10 minutes.

==Notes==
I always use salted butter and leave out the salt.

Traditionally, these are made in special molds which you can buy in specialty stores. 100g of sliced almonds (total, not per cookie) can be added to the backs of the cookies after they've been added to the molds for an especially festive note. I generally skip this, as it tastes just as good without them and is a lot more work.

[[User:Martina|Martina]] 06:15, 6 December 2009 (UTC)

User:Martina

2009-12-06T05:54:53Z

Martina:

* [[Poppy Seed Cake (Mohnkuchen auf dem Blech)]]
* [[Viennese Tortelettes]]
* [[Pepparkakor Slices]]
* [[Fred's Eggnog]]
* [[Mandel-Spekulatius]]

User:Martina

2009-12-06T05:54:44Z

Martina:

* [[Poppy Seed Cake (Mohnkuchen auf dem Blech)]]
* [[Viennese Tortelettes]]
* [[Pepparkakor Slices]]
* [[Fred's Eggnog]]
* [[Mandel-Spekulatius]

Category:Beverages

2009-12-06T05:51:05Z

Martina: Created page with 'Category:Recipes'

[[Category:Recipes]]

Fred's Eggnog

2009-12-06T05:50:40Z

Martina:

[[Category:Recipes]]
[[Category:Martina]]
[[Category:Christmas]]
[[Category:Beverages]]
Refrigerate if possible at least 30 minutes before serving.

==Ingredients==
{| border="1"
|-
|'''Full'''
|'''one-half'''
|'''one-quarter'''
|-
|24 eggs separated
|12
|6
|-
|2 cups of sugar
|1
|1/2
|-
|1 quart bourbon
|1 pint
|1/2 pint
|-
|1 pint brandy
|1/2 pint
|1/4 pint
|-
|1 quart heavy cream
|1 pint
|1/2 pint
|-
|2 quarts milk
|1 quart
|1 pint
|-
|1 quart vanilla ice cream
|1 pint
|1/2 pint
|}

==Directions==
# Beat the egg '''yolks''' and sugar until thick and pale yellow.
# Add the bourbon and brandy and stir thoroughly thus "cooking" the eggs.
# Add the cream and milk and continue whipping.
# Break up the ice cream and add.
# Beat the egg whites until stiff and fold in.
# Refrigerate if possible at least 30 minutes before serving.
# Sprinkle lightly with nutmeg.

==Notes==
This is a drinkable eggnog, but speaks with authority.

This is from the official archives of the Stanford University Office of Admissions.

Fred Hargadon, Stanford's former dean of admissions, credited this recipe to "Helen Corbitt."

[[User:Martina|Martina]] 05:29, 6 December 2009 (UTC)

Fred's Eggnog

2009-12-06T05:29:09Z

Martina: Created page with 'Category:Recipes ==Ingredients== * ==Directions== # ==Notes== Add notes here. ~~~~'

[[Category:Recipes]]
==Ingredients==
*

==Directions==
#

==Notes==
Add notes here.

[[User:Martina|Martina]] 05:29, 6 December 2009 (UTC)

User:Martina

2009-12-06T05:28:16Z

Martina:

* [[Poppy Seed Cake (Mohnkuchen auf dem Blech)]]
* [[Viennese Tortelettes]]
* [[Pepparkakor Slices]]
* [[Fred's Eggnog]]

Pepparkakor Slices

2009-12-06T05:14:08Z

Martina:

[[Category:Recipes]]
[[Category:Babbi]]
[[Category:Martina]]
[[Category:Cookies]]
[[Category:Christmas]]
Bake at 350F for 10 to 12 minutes.

Makes 8 to 10 dozen cookies.

==Ingredients==
* 3 1/3 cups sifted all purpose flour
* 1 tablespoon ground ginger
* 1 teaspoon baking soda
* 2 teaspoons ground cinnamon
* 2 teaspoons ground cloves
* 1/2 teaspoon salt
* 1 cup butter
* 1 cup sugar
* 1/2 cup "Gold Label" Molasses
* 1 cup blanched almonds slivers

==Directions==
Sift flour with ginger, soda, cinnamon, cloves, and salt. Cream butter. Gradually add sugar, creaming well. Blend in molasses. Add dry ingredients gradually; mix well. Stir in almonds.

Divide dough in half. Shape into rolls, 8 inches long. Wrap in wax paper; chill several hours or overnight. Cut into 1/8 inch slices; place on ungreased cookie sheets.

Bake at 350F for 10 to 12 minutes.

==Notes==
"Gold Label" Molasses is a specific type molasses. I usually use salted butter and leave out the 1/2 teaspoon of salt.

[[User:Martina|Martina]] 05:14, 6 December 2009 (UTC)

Recipe Template

2009-12-06T04:52:59Z

Martina:

<nowiki>[[Category:Recipes]]</nowiki> 
<nowiki>==Ingredients==</nowiki> 
<nowiki>* </nowiki> 
 
<nowiki>==Directions==</nowiki> 
<nowiki># </nowiki> 
 
<nowiki>==Notes==</nowiki> 
<nowiki>Add notes here.</nowiki> 
<nowiki></nowiki> 
<nowiki>~~~~</nowiki>

Pepparkakor Slices

2009-12-06T04:51:16Z

Martina: Created page with 'Bake at 350F for 10 to 12 minutes. Makes 8 to 10 dozen cookies.'

Bake at 350F for 10 to 12 minutes.

Makes 8 to 10 dozen cookies.

User:Martina

2009-12-06T04:50:46Z

Martina:

* [[Poppy Seed Cake (Mohnkuchen auf dem Blech)]]
* [[Viennese Tortelettes]]
* [[Pepparkakor Slices]]

Viennese Tortelettes

2009-12-06T04:49:19Z

Martina: Created page with 'Category:Recipes Category:Babbi Category:Martina Category:Cookies Category:Christmas Bake at 350F for 8 to 10 minutes. Makes about 2 1/2 dozen cookies. ==I…'

[[Category:Recipes]]
[[Category:Babbi]]
[[Category:Martina]]
[[Category:Cookies]]
[[Category:Christmas]]
Bake at 350F for 8 to 10 minutes.

Makes about 2 1/2 dozen cookies.

==Ingredients==
* 3/4 cup butter
* 2 cups sifted all purpose flour
* 3/4 cup filberts (hazelnuts), ground
* 3/4 cup sugar
* 2 tablespoons NESTLE's chocolate Quik
* 1 tablespoons cream
* 1 teaspoon vanilla extract
* 1 teaspoon rum flavor
* raspberry jam or jelly

==Directions==
Cut butter into flour, using lowest speed of mixer. Blend in remaining ingredients, except jam. Form into a ball. Roll out on floured surface to 1/8 inch thickness. Cut with 2 inch round cutter. Place on ungreased cookie sheets.

Bake at 350F for 8 to 10 minutes. Cool 1 minute; remove from sheets. Cool completely. Spread jam between 2 cookies, sandwich-style. Dust with powdered sugar if desired.

==Notes==
The original recipe (by Julius Lilenthal) had both a chocolate frosting and jam sandwiched between the cookies (spread jam first, then frosting). Babbi never made it that way though.

Chocolate Frosting: Melt 6oz (1 cup) of semi sweet chocolate morsels with 1/4 cut cream over hot water. Stir in 2 tablespoons butter, 1 teaspoon rum flavor and 1/2 cup confectioners sugar.

[[User:Martina|Martina]] 04:49, 6 December 2009 (UTC)

User:Martina

2009-12-06T04:24:51Z

Martina:

* [[Poppy Seed Cake (Mohnkuchen auf dem Blech)]]
* [[Viennese Tortelettes]]

Category:Recipes

2009-12-06T04:17:26Z

Martina:

Where great cooks come together!

Category:Recipes

2009-12-06T04:16:44Z

Martina:

Where great cooks come together!
[[Category:Simone]]
[[Category:Cake]]
[[Cream of Tomato Soup with Shrimps]]

Category:Christmas

2009-12-06T04:16:05Z

Martina: Created page with 'Category:Recipes'

[[Category:Recipes]]

Weihnachts Stollen

2009-12-06T04:15:02Z

Martina: /* Ingredients */

[[File:Weihnachtsstollen.jpg|200px|thumb|right]]
==Ingredients==

*500 g flour

*1 tbsp. baking Powder

*200 g sugar

*1 tsp. vanilla

*1 tsp. rum

*1/2 tsp. Lemon Essence (Lemonessenc)

*1/2 tsp. Almond Essence (Bittermandel)

*1/2 tsp. mace

*1/2 tsp. cardamom

*2 eggs

*175 g butter

*250 g Quark

*125 g raisins

*125 g currants

*125 g ground almonds

==Directions==

#Mix all of the above together. Form into loaf and bake, for 75 minutes at 325 °F, on greased and with waxpaper covered Cookie sheet.
# Directly after taking the loaf out of the oven baste generously with butter and sprinkle with powdered sugar.

==Notes==

[[Category:Babbi]]
[[Category:Christmas]]
[[Category:Recipes]]

Poppy Seed Cake (Mohnkuchen auf dem Blech)

2009-11-14T06:23:30Z

Martina:

[[Category:Martina]]
[[Category:Babbi]]
[[Category:Recipes]]
[[Category:Cake]]
===Cake===
Cream well:
* 1/4 cup butter
* 4 ounces cream cheese
* 2/3 cup sugar
* 1 egg
* 1/2 teaspoon vanilla

Add:
* 1 cup flour
* 1 teaspoon baking powder
* 1/4 teaspoon baking soda
* 1/4 cup milk

Spread on a greased cookie sheet or 13x9x2" pan.

Mix:
* 1 can Solo poppy seed cake filling
* 2 Tablespoons milk (to make it spreadable)

Spread carefully on above dough.

===Streusel===
Mix together:
* 1 cup flour
* 1 cup sugar
* 1/2 cup butter
* 1 teaspoon vanilla

Crumble streusel on top of cake poppy seed layer.

Bake at 350° F for 30-45 minutes.

==Notes==
<pre>Very yummy! The streusel makes probably twice what you need for this cake. Cut in half.
</pre>
[[User:Martina|Martina]] 06:15, 14 November 2009 (UTC)

Category:Cookies

2009-11-14T06:19:57Z

Martina: Created page with 'Category:Recipes'

[[Category:Recipes]]

Category:Cake

2009-11-14T06:19:21Z

Martina: Created page with 'Category:Recipes'

[[Category:Recipes]]

Poppy Seed Cake (Mohnkuchen auf dem Blech)

2009-11-14T06:18:50Z

Martina:

[[Category:Martina]]
[[Category:Babbi]]
[[Category:Recipes]]
[[Category:Cake]]
===Cake===
Cream well:
* 1/4 cup butter
* 4 ounces cream cheese
* 2/3 cup sugar
* 1 egg
* 1/2 teaspoon vanilla

Add:
* 1 cup flour
* 1 teaspoon baking powder
* 1/4 teaspoon baking soda
* 1/4 cup milk

Spread on a greased cookie sheet or 13x9x2" pan.

Mix:
* 1 can Solo poppy seed cake filling
* 2 Tablespoons milk (to make it spreadable)

Spread carefully on above dough.

===Streusel===
Mix together:
* 1 cup flour
* 1 cup sugar
* 1/2 cup butter
* 1 teaspoon vanilla

Crumble streusel on top of cake poppy seed layer.

Bake at 350° F for 30-45 minutes.

==Notes==
<pre>Very yummy!
</pre>
[[User:Martina|Martina]] 06:15, 14 November 2009 (UTC)

Poppy Seed Cake (Mohnkuchen auf dem Blech)

2009-11-14T06:18:22Z

Martina:

[[Category:Martina]]
[[Category:Babbi]]
[[Category:Recipes]]
===Cake===
Cream well:
* 1/4 cup butter
* 4 ounces cream cheese
* 2/3 cup sugar
* 1 egg
* 1/2 teaspoon vanilla

Add:
* 1 cup flour
* 1 teaspoon baking powder
* 1/4 teaspoon baking soda
* 1/4 cup milk

Spread on a greased cookie sheet or 13x9x2" pan.

Mix:
* 1 can Solo poppy seed cake filling
* 2 Tablespoons milk (to make it spreadable)

Spread carefully on above dough.

===Streusel===
Mix together:
* 1 cup flour
* 1 cup sugar
* 1/2 cup butter
* 1 teaspoon vanilla

Crumble streusel on top of cake poppy seed layer.

Bake at 350° F for 30-45 minutes.

==Notes==
<pre>Very yummy!
</pre>
[[User:Martina|Martina]] 06:15, 14 November 2009 (UTC)

Category:Babbi

2009-11-14T06:17:07Z

Martina: Created page with 'Category:Cooks'

[[Category:Cooks]]

Poppy Seed Cake (Mohnkuchen auf dem Blech)

2009-11-14T06:16:36Z

Martina:

[[Category:Martina]]
[[Category:Babbi]]
===Cake===
Cream well:
* 1/4 cup butter
* 4 ounces cream cheese
* 2/3 cup sugar
* 1 egg
* 1/2 teaspoon vanilla

Add:
* 1 cup flour
* 1 teaspoon baking powder
* 1/4 teaspoon baking soda
* 1/4 cup milk

Spread on a greased cookie sheet or 13x9x2" pan.

Mix:
* 1 can Solo poppy seed cake filling
* 2 Tablespoons milk (to make it spreadable)

Spread carefully on above dough.

===Streusel===
Mix together:
* 1 cup flour
* 1 cup sugar
* 1/2 cup butter
* 1 teaspoon vanilla

Crumble streusel on top of cake poppy seed layer.

Bake at 350° F for 30-45 minutes.

==Notes==
<pre>Very yummy!
</pre>
[[User:Martina|Martina]] 06:15, 14 November 2009 (UTC)

Poppy Seed Cake (Mohnkuchen auf dem Blech)

2009-11-14T06:16:16Z

Martina:

[[Category:Martina]]
[[Category:Babbi]]
<math>1/4</math>
===Cake===
Cream well:
* 1/4 cup butter
* 4 ounces cream cheese
* 2/3 cup sugar
* 1 egg
* 1/2 teaspoon vanilla

Add:
* 1 cup flour
* 1 teaspoon baking powder
* 1/4 teaspoon baking soda
* 1/4 cup milk

Spread on a greased cookie sheet or 13x9x2" pan.

Mix:
* 1 can Solo poppy seed cake filling
* 2 Tablespoons milk (to make it spreadable)

Spread carefully on above dough.

===Streusel===
Mix together:
* 1 cup flour
* 1 cup sugar
* 1/2 cup butter
* 1 teaspoon vanilla

Crumble streusel on top of cake poppy seed layer.

Bake at 350° F for 30-45 minutes.

==Notes==
<pre>Very yummy!
</pre>
[[User:Martina|Martina]] 06:15, 14 November 2009 (UTC)

Poppy Seed Cake (Mohnkuchen auf dem Blech)

2009-11-14T06:15:09Z

Martina: Created page with '===Cake=== Cream well: * 1/4 cup butter * 4 ounces cream cheese * 2/3 cup sugar * 1 egg * 1/2 teaspoon vanilla Add: * 1 cup flour * 1 teaspoon baking powder * 1/4 teaspoon bakin…'

===Cake===
Cream well:
* 1/4 cup butter
* 4 ounces cream cheese
* 2/3 cup sugar
* 1 egg
* 1/2 teaspoon vanilla

Add:
* 1 cup flour
* 1 teaspoon baking powder
* 1/4 teaspoon baking soda
* 1/4 cup milk

Spread on a greased cookie sheet or 13x9x2" pan.

Mix:
* 1 can Solo poppy seed cake filling
* 2 Tablespoons milk (to make it spreadable)

Spread carefully on above dough.

===Streusel===
Mix together:
* 1 cup flour
* 1 cup sugar
* 1/2 cup butter
* 1 teaspoon vanilla

Crumble streusel on top of cake poppy seed layer.

Bake at 350° F for 30-45 minutes.

==Notes==
<pre>Very yummy!
</pre>
[[User:Martina|Martina]] 06:15, 14 November 2009 (UTC)

User:Martina

2009-11-14T05:57:02Z

Martina: Created page with 'Poppy Seed Cake (Mohnkuchen auf dem Blech)'

[[Poppy Seed Cake (Mohnkuchen auf dem Blech)]]