https://babbiskitchen.com/api.php?action=feedcontributions&feedformat=atom&user=Daniela 2026-05-08T13:06:56Z User contributions MediaWiki 1.36.2 https://babbiskitchen.com/index.php?title=Category:Recipes&diff=181 2010-04-15T20:08:25Z

<p>Daniela: Blanked the page</p> <hr /> <div></div>

Daniela https://babbiskitchen.com/index.php?title=Pasta_with_Red_Paprika_and_Feta&diff=180 2010-04-12T19:22:03Z

<p>Daniela: Created page with &#039;==Ingredients== * 2 red paprikas * 1/2 a bunch thyme * 1 Tbsp Ajvar * 1 tsp tomato puree * 50 ml vegetable consommé * salt and pepper * 500 g Pasta (for example: Conchiglie) * …&#039;</p> <hr /> <div>==Ingredients==<br /> <br /> * 2 red paprikas<br /> * 1/2 a bunch thyme<br /> * 1 Tbsp Ajvar<br /> * 1 tsp tomato puree<br /> * 50 ml vegetable consommé<br /> * salt and pepper<br /> * 500 g Pasta (for example: Conchiglie)<br /> * 1 tsp olive oil<br /> * 150 g feta<br /> <br /> ==Directions==<br /> <br /> # Julienne paprika. Cut thyme. <br /> # Combine in a small bowle ajvar, tomato puree, vegetable consommé, salt and pepper.<br /> # Cook pasta.<br /> # Heat the oil in a large frying pan and add the paprika and thyme.<br /> # After 1 minute add the ajvar-combination and cook for 7 minutes.<br /> # Add pasta, salt and pepper and feta.<br /> <br /> ==Notes==<br /> <br /> [[Category:Daniela]]<br /> [[Category:Recipes]]</div>

Daniela https://babbiskitchen.com/index.php?title=Category:Recipes&diff=179 2010-04-12T19:10:10Z

<p>Daniela: </p> <hr /> <div>*[[Pasta with Red Paprika and Feta]]<br /> [[Category:Recipes]]<br /> [[Category:Daniela]]</div>

Daniela https://babbiskitchen.com/index.php?title=Frozen_Strawberry&diff=178 2010-04-12T19:05:34Z

<p>Daniela: Created page with &#039;==Ingredients== * 100 g strawberries * 4 Tbsp cherry juice * 2 tsp sugar syrup * 4 Tbsp crushed ice * lemonade to fill * 5 cl Bacardi ==Directions== # Puree the strawberries w…&#039;</p> <hr /> <div>==Ingredients==<br /> <br /> * 100 g strawberries<br /> * 4 Tbsp cherry juice<br /> * 2 tsp sugar syrup<br /> * 4 Tbsp crushed ice<br /> * lemonade to fill<br /> * 5 cl Bacardi<br /> <br /> ==Directions==<br /> <br /> # Puree the strawberries with the cherry juice, syrup and ice.<br /> # Add Bacardi and as much lemonade as you like.<br /> <br /> ==Notes==<br /> <br /> [[Category:Recipes]]<br /> [[Category:Daniela]]<br /> [[Category:Beverages]]</div>

Daniela https://babbiskitchen.com/index.php?title=Category:Recipes&diff=177 2010-04-12T18:56:36Z

<p>Daniela: </p> <hr /> <div>*[[Frozen Strawberry]]<br /> [[Category:Recipes]]<br /> [[Category:Daniela]]<br /> [[Category:Beverages]]</div>

Daniela https://babbiskitchen.com/index.php?title=Caipirinha&diff=176 2010-04-12T18:54:29Z

<p>Daniela: Created page with &#039;==Ingredients== * 1 lime * 4 tsp brown sugar * crushed ice * 6cl Pitu ==Directions== # Cut lime into eight pieces. # Add lime into a large glas. # Take pestle and squezze out…&#039;</p> <hr /> <div>==Ingredients==<br /> <br /> * 1 lime <br /> * 4 tsp brown sugar<br /> * crushed ice<br /> * 6cl Pitu<br /> <br /> ==Directions==<br /> <br /> # Cut lime into eight pieces.<br /> # Add lime into a large glas.<br /> # Take pestle and squezze out as much juice as possible.<br /> # Add brown sugar.<br /> # Add crushed ice until glas is almost full.<br /> # Add Pitu.<br /> <br /> ==Variation==<br /> <br /> Instead of Pitu you can use 3cl passionfruit juice and 3cl lemonade.<br /> <br /> ==Notes==<br /> <br /> [[Category:Daniela]]<br /> [[Category:Recipes]]<br /> [[Category:Beverages]]</div>

Daniela https://babbiskitchen.com/index.php?title=Category:Recipes&diff=175 2010-04-12T18:42:16Z

<p>Daniela: </p> <hr /> <div>*[[Caipirinha]]<br /> [[Category:Recipes]]<br /> [[Category:Daniela]]<br /> [[Category:Beverages]]</div>

Daniela https://babbiskitchen.com/index.php?title=Pfannkuchen_(German_Pancakes)&diff=174 2010-04-12T18:38:34Z

<p>Daniela: Created page with &#039;==Ingredients== * 250 g flour * 4 large eggs * 300 ml milk * 100 ml water * ½ tsp salt For frying * butter ==Directions== # Combine all ingredients in mixing bowl. Blend un…&#039;</p> <hr /> <div>==Ingredients==<br /> <br /> * 250 g flour<br /> * 4 large eggs<br /> * 300 ml milk<br /> * 100 ml water<br /> * ½ tsp salt<br /> <br /> For frying<br /> <br /> * butter<br /> <br /> ==Directions==<br /> <br /> # Combine all ingredients in mixing bowl. Blend until smooth.<br /> # Heat butter in large frying pan at medium heat. <br /> # Take a soup ladle and fill with mixture and put into frying pan.<br /> # Fry until Pfannkuchen gets a golden color.<br /> <br /> ==Notes==<br /> <br /> [[Category:Daniela]]<br /> [[Category:Recipes]]</div>

Daniela https://babbiskitchen.com/index.php?title=Category:Recipes&diff=173 2010-04-12T18:29:32Z

<p>Daniela: </p> <hr /> <div>*[[Pfannkuchen (German Pancakes) ]]<br /> [[Category:Recipes]]<br /> [[Category:Daniela]]</div>

Daniela https://babbiskitchen.com/index.php?title=Mongolian_Beef&diff=172 2010-04-12T18:26:50Z

<p>Daniela: Created page with &#039;==Ingredients== * 1 lb flank steak * ¼ cup cornstarch * 2 teaspoons vegetable oil * ½ teaspoon ginger (minced) * 1 tablespoon garlic (minced) * ½ cup soy sauce * 1/2 cup wate…&#039;</p> <hr /> <div>==Ingredients==<br /> <br /> * 1 lb flank steak<br /> * ¼ cup cornstarch<br /> * 2 teaspoons vegetable oil<br /> * ½ teaspoon ginger (minced)<br /> * 1 tablespoon garlic (minced)<br /> * ½ cup soy sauce<br /> * 1/2 cup water<br /> * ½ cup brown sugar<br /> * 2 tablespoons rice wine<br /> * ½ teaspoon red pepper flakes<br /> * 2 green onions (sliced)<br /> * 1 medium onion (sliced)<br /> * Oil (for frying)<br /> <br /> ==Directions==<br /> <br /> # To make the sauce- in a sauce pan heat 2 teaspoons of oil. Add garlic and ginger, stir fry 10 seconds. Add soy sauce, wine and water. Add brown sugar and dissolve into the sauce. Add red pepper flakes. Bring the sauce to a boil and boil for 2-3 minutes. Remove from heat.
<br /> # Slice the flank steak against the grain into ¼” thick slices. Tilt the knife blade at a 45 degree angle to the top of the steak to get wider cuts. Toss the steak slices with cornstarch and let the beef sit for 10 minutes (this is very important, do not skip).<br /> # Heat up about a cup of oil in your wok to about medium heat. Add the beef slices to the wok and cook for 3 minutes (or use a deep fryer). <br /> # Remove the meat from the wok with a slotted spoon and drain on paper towels. Drain all of the oil from the wok expect about a tablespoon. Add onions to the wok and stir fry for 2 minutes. Add the steak back to the wok and pour in the sauce. Cook while stirring until the sauce began to bubble.
<br /> <br /> ==Notes==<br /> <br /> [[Category:Daniela]]<br /> [[Category:Recipes]]</div>

Daniela https://babbiskitchen.com/index.php?title=Category:Recipes&diff=171 2010-04-12T18:21:15Z

<p>Daniela: </p> <hr /> <div>*[[Mongolian Beef ]]<br /> [[Category:Recipes]]<br /> [[Category:Daniela]]</div>

Daniela https://babbiskitchen.com/index.php?title=Zucchini_with_Gnocchi&diff=170 2010-04-12T18:19:03Z

<p>Daniela: Created page with &#039;==Ingredients== * 1 green zucchini * 1 yellow zucchini * 200 g feta * 1 large onion * a bunch of parsley * half a bunch fresh oregano ( or 1 tsp dry oregano) * 6 Tsp olive oil …&#039;</p> <hr /> <div>==Ingredients==<br /> <br /> * 1 green zucchini<br /> * 1 yellow zucchini<br /> * 200 g feta<br /> * 1 large onion<br /> * a bunch of parsley<br /> * half a bunch fresh oregano ( or 1 tsp dry oregano)<br /> * 6 Tsp olive oil<br /> * 400 g gnocchi<br /> * salt, black pepper<br /> * 1 Tsp white balsamico vinegar<br /> <br /> ==Directions==<br /> <br /> # Cut zucchini, feta and onion into small pieces.<br /> # Cut (seperately) parsley and oregano.<br /> # Heat the oil in a large frying pan and add onions. Fry for about 5 minutes at medium-high heat.<br /> # Add the zucchini and oregano. Cook for about 2 minutes.<br /> # Cook gnocchi in boiling water.<br /> # When gnocchi are done add them to the zucchini.<br /> # Add parsley, feta and vinegar. If necessary add pepper and salt.<br /> <br /> ==Notes==<br /> <br /> [[Category:Daniela]]<br /> [[Category:Recipes]]</div>

Daniela https://babbiskitchen.com/index.php?title=Category:Recipes&diff=169 2010-04-12T18:00:20Z

<p>Daniela: </p> <hr /> <div>*[[Zucchini with Gnocchi]]<br /> [[Category:Recipes]]<br /> [[Category:Daniela]]</div>

Daniela https://babbiskitchen.com/index.php?title=Zucchini_Cake&diff=166 2010-04-05T20:18:48Z

<p>Daniela: </p> <hr /> <div>==Ingredients==<br /> <br /> * 3 eggs<br /> * 250 g sugar<br /> * 1 tsp. Vanilla<br /> * 250 ml vegetable oil<br /> * 1 tsp. salt<br /> * 1 tsp. cinnamon<br /> * 300 g zucchini<br /> * 250 g ground nuts<br /> * 250 g flour<br /> * tbsp. baking powder<br /> <br /> ==Directions==<br /> <br /> # Cream sugar,eggs and vanilla.<br /> # Blend in oil, salt and cinnamon.<br /> # Add zucchini, nuts, flour and baking powder. Be carful not to overwork batter, once flour has been added.<br /> # Bake for 60 minutes at 345 °F.<br /> <br /> ==Notes==<br /> <br /> Can be iced with butter and sugar glaze or just plain powdered sugar.<br /> <br /> [[Category:Simone]]<br /> [[Category:Recipes]]<br /> [[Category:Cake]]</div>

Daniela https://babbiskitchen.com/index.php?title=Zucchini_Cake&diff=165 2010-04-05T20:17:47Z

<p>Daniela: Replaced content with &#039;==Gnocchi with Zucchini== Category:Recipes&#039;</p> <hr /> <div>==Gnocchi with Zucchini==<br /> <br /> [[Category:Recipes]]</div>

Daniela https://babbiskitchen.com/index.php?title=Category:Recipes&diff=121 2009-11-29T11:18:13Z

<p>Daniela: </p> <hr /> <div>Where great cooks come together!<br /> [[Category:Recipes]]<br /> [[Category:Simone]]<br /> [[Category:Cake]]<br /> [[Cream of Tomato Soup with Shrimps]]</div>

Daniela https://babbiskitchen.com/index.php?title=Monleins_famous_Chocolate_Cake&diff=120 2009-11-29T11:04:21Z

<p>Daniela: Created page with &#039;==Ingredients== * 5 tbsp. cocoa * 2 cups flour * 1 tsp. baking powder * 1/4 tsp. salt * 1/4 cup dry instant coffe * Boiling water * Cold water * 1/2 cup rum * 1/2 pound sweet b…&#039;</p> <hr /> <div>==Ingredients==<br /> <br /> * 5 tbsp. cocoa <br /> * 2 cups flour<br /> * 1 tsp. baking powder<br /> * 1/4 tsp. salt<br /> * 1/4 cup dry instant coffe<br /> * Boiling water<br /> * Cold water<br /> * 1/2 cup rum<br /> * 1/2 pound sweet butter<br /> * tsp. Vanilla<br /> * 2 cups sugar<br /> * 3 eggs<br /> <br /> ==Directions==<br /> <br /> # In a 2-cup glass measuring cup dissolve the coffee in a bit of boiling water. Add cold water to the 1 1/4-cup line. Add the rum. Set aside.<br /> # Cream the butter in a large bowl. <br /> # Add the vanilla, sugar and beat in well. Blend in the eggs one at a time, beating until smooth after each addition.<br /> # Add the cocoa and beat until smooth.<br /> # Sift together the flour, baking powder and salt.<br /> # Alternately add the sifted dry ingredients in three additions with the liquids in two additions. Don&#039;t forget to scrap the bowl with a rubber spatula after each addition. Be careful nor to overwork the batter after flour is added. <br /> # Pour into 9-inch Bundt pan.<br /> # Bake for 70-75 minutes at 325 °F.<br /> # After letting it cool, you can sprinkle it with powdered sugar.<br /> <br /> ==Notes==<br /> <br /> [[Category:Simone]]<br /> [[Category:Recipes]]<br /> [[Category:Cake]]</div>

Daniela https://babbiskitchen.com/index.php?title=Category:Recipes&diff=119 2009-11-29T10:43:26Z

<p>Daniela: </p> <hr /> <div>Where great cooks come together!<br /> [[Category:Recipes]]<br /> [[Category:Simone]]<br /> [[Category:Cake]]<br /> [[Monleins famous Chocolate Cake]]</div>

Daniela https://babbiskitchen.com/index.php?title=Weihnachts_Stollen&diff=118 2009-11-29T10:39:32Z

<p>Daniela: </p> <hr /> <div>[[File:Weihnachtsstollen.jpg|200px|thumb|right]]<br /> ==Ingredients==<br /> <br /> <br /> *500 g flour<br /> <br /> *1 tbsp. baking Powder<br /> <br /> *200 g sugar<br /> <br /> *1 tsp. vanilla<br /> <br /> *1 tsp. rum<br /> <br /> *1/2 tsp. lemonessenc (Backöl)<br /> <br /> *1/2 tsp. Bittermandel?<br /> <br /> *1/2 tsp. mace<br /> <br /> *1/2 tsp. cardamom<br /> <br /> *2 eggs<br /> <br /> *175 g butter<br /> <br /> *250 g mascarpone (Quark)<br /> <br /> *125 g raisins<br /> <br /> *125 g currants<br /> <br /> *125 g ground almonds<br /> <br /> ==Directions==<br /> <br /> #Mix all of the above together. Form into loaf and bake, for 75 minutes at 325 °F, on greased and with waxpaper covered Cookie sheet. <br /> # Directly after taking the loaf out of the oven baste generously with butter and sprinkle with powdered sugar.<br /> <br /> ==Notes==<br /> <br /> [[Category:Babbi]]<br /> [[Category:Christmas]]<br /> [[Category:Recipes]]</div>

Daniela https://babbiskitchen.com/index.php?title=Zucchini_Cake&diff=117 2009-11-29T10:38:22Z

<p>Daniela: Created page with &#039;==Ingredients== * 3 eggs * 250 g sugar * 1 tsp. Vanilla * 250 ml vegetable oil * 1 tsp. salt * 1 tsp. cinnamon * 300 g zucchini * 250 g ground nuts * 250 g flour * tbsp. baking …&#039;</p> <hr /> <div>==Ingredients==<br /> <br /> * 3 eggs<br /> * 250 g sugar<br /> * 1 tsp. Vanilla<br /> * 250 ml vegetable oil<br /> * 1 tsp. salt<br /> * 1 tsp. cinnamon<br /> * 300 g zucchini<br /> * 250 g ground nuts<br /> * 250 g flour<br /> * tbsp. baking powder<br /> <br /> ==Directions==<br /> <br /> # Cream sugar,eggs and vanilla.<br /> # Blend in oil, salt and cinnamon.<br /> # Add zucchini, nuts, flour and baking powder. Be carful not to overwork batter, once flour has been added.<br /> # Bake for 60 minutes at 345 °F.<br /> <br /> ==Notes==<br /> <br /> Can be iced with butter and sugar glaze or just plain powdered sugar.<br /> <br /> [[Category:Simone]]<br /> [[Category:Recipes]]<br /> [[Category:Cake]]</div>

Daniela https://babbiskitchen.com/index.php?title=Category:Recipes&diff=116 2009-11-29T10:32:19Z

<p>Daniela: </p> <hr /> <div>Where great cooks come together!<br /> [[Category:Recipes]]<br /> [[Category:Simone]]<br /> [[Category:Cake]]<br /> [[Zucchini Cake]]</div>

Daniela https://babbiskitchen.com/index.php?title=Category:Recipes&diff=115 2009-11-29T10:31:20Z

<p>Daniela: </p> <hr /> <div>Where great cooks come together!<br /> [[Category:Recipes]]<br /> [[Category:Cake]]<br /> [[Category:Zucchini Cake]]</div>

Daniela https://babbiskitchen.com/index.php?title=Category:Recipes&diff=114 2009-11-29T10:30:28Z

<p>Daniela: </p> <hr /> <div>[[Category:Zucchini Cake]]<br /> [[Category:Recipes]]<br /> [[Category:Cake]]</div>

Daniela https://babbiskitchen.com/index.php?title=Category:Recipes&diff=113 2009-11-29T10:29:38Z

<p>Daniela: </p> <hr /> <div>[[Category:Zucchini Cake]]<br /> [[Category:Simone]]<br /> [[Category:Recipes]]<br /> [[Category:Cake]]</div>

Daniela https://babbiskitchen.com/index.php?title=Category:Recipes&diff=112 2009-11-29T10:29:05Z

<p>Daniela: </p> <hr /> <div>Where great cooks come together!<br /> [[Category:Zucchini Cake]]<br /> [[Category:Simone]]<br /> [[Category:Recipes]]<br /> [[Category:Cake]]</div>

Daniela https://babbiskitchen.com/index.php?title=Category:Zucchini_Cake&diff=111 2009-11-29T10:27:51Z

<p>Daniela: Blanked the page</p> <hr /> <div></div>

Daniela https://babbiskitchen.com/index.php?title=Category:Zucchini_Cake&diff=110 2009-11-29T10:26:38Z

<p>Daniela: Created page with &#039;==Ingredients== * 3 eggs * 250 g sugar * 1 tsp. Vanilla * 0,25 l vegetable oil * 1 tsp. salt * 1 tsp. cinnamon * 300 g shredded zucchini ( or carrots) * 250 g ground nuts * 250 …&#039;</p> <hr /> <div>==Ingredients==<br /> <br /> * 3 eggs<br /> * 250 g sugar<br /> * 1 tsp. Vanilla<br /> * 0,25 l vegetable oil<br /> * 1 tsp. salt<br /> * 1 tsp. cinnamon<br /> * 300 g shredded zucchini ( or carrots)<br /> * 250 g ground nuts<br /> * 250 g flour<br /> * tbsp. baking powder<br /> <br /> ==Directions==<br /> <br /> # Cream sugar,eggs and vanilla.<br /> # Blend in oil, salt and cinnamon.<br /> # Add zucchini, nuts, flour and baking powder. Be careful not not to overwork batter, once the flour is added.<br /> # Bake for 60 minutes at 345 °F.<br /> <br /> ==Notes==<br /> <br /> [[Category:Simone]]<br /> [[Category:Recipes]]<br /> [[Category:Cake]]</div>

Daniela https://babbiskitchen.com/index.php?title=Category:Recipes&diff=109 2009-11-29T10:17:03Z

<p>Daniela: </p> <hr /> <div>Where great cooks come together!<br /> [[Category:Simone]]<br /> [[Category:Recipes]]<br /> [[Category:Cake]]<br /> [[Category:Zucchini Cake]]</div>

Daniela https://babbiskitchen.com/index.php?title=Category:Recipes&diff=108 2009-11-29T09:25:33Z

<p>Daniela: </p> <hr /> <div>Where great cooks come together!</div>

Daniela https://babbiskitchen.com/index.php?title=Pumpkin_Pie&diff=107 2009-11-28T21:45:27Z

<p>Daniela: </p> <hr /> <div>[[File:PumpkinPie.jpg|200px|thumb|right]]<br /> <br /> ==Ingredients==<br /> <br /> * 1 unbaked 9 inch deep dish pie shell (4 cups)<br /> * 2 eggs<br /> * 1 can (16 oz) pumpkin mash<br /> * 3/4 cup sugar<br /> * 1/2 tsp. salt<br /> * 1 tsp. cinnamon<br /> * 1/2 tsp. ground ginger<br /> * 1/4 tsp. ground cloves<br /> * 1 can (12 oz) undiluted carnation evaporated milk<br /> <br /> ==Directions==<br /> <br /> # Prepare pie shell.<br /> # Beat eggs lightly in large bowl.<br /> # Stir in remaining ingredients in order given. Pour into pie shell.<br /> # Bake for 15 minutes at 425 °F.<br /> # Reduce temperature to 350 °F. bake for 40-50 minutes or until knife inserted near center comes out clean.<br /> <br /> ==Notes==<br /> <br /> [[Category:Simone]]<br /> [[Category:Recipes]]<br /> [[Category:Cake]]</div>

Daniela https://babbiskitchen.com/index.php?title=File:PumpkinPie.jpg&diff=106 2009-11-28T21:43:33Z

<p>Daniela: </p> <hr /> <div></div>

Daniela https://babbiskitchen.com/index.php?title=Angel_Cheese_Cake_Pie&diff=105 2009-11-28T21:33:43Z

<p>Daniela: Created page with &#039;==Ingredients== * 1 1/4 cups flour * 1/2 cup chopped nuts or coconut * 1/4 cup brown sugar * 1/2 cup butter Creamy Cheese Filling * 1/3 cup sugar * 1 envelope unflavored gelat…&#039;</p> <hr /> <div>==Ingredients==<br /> <br /> * 1 1/4 cups flour<br /> * 1/2 cup chopped nuts or coconut<br /> * 1/4 cup brown sugar<br /> * 1/2 cup butter<br /> <br /> Creamy Cheese Filling<br /> <br /> * 1/3 cup sugar<br /> * 1 envelope unflavored gelatin<br /> * 1/4 tsp. salt<br /> * 1 egg yolk<br /> * 1 1/2 cups (12 oz) cream cheese or cottage cheese<br /> * 1 tbsp. lemon juice<br /> * 1 tbsp. Vanilla<br /> * 1 egg white<br /> * 2 tbsp. sugar<br /> * 1 cup whipping cream<br /> <br /> ==Directions==<br /> <br /> # Combine flour, nuts or coconut and brown sugar in mixing bowl. Cut in butter to make a crumb mixture.<br /> # Place in ungreased 9-inch piepan.<br /> # Bake at 400 °F for 10-12 minutes until golden brown, stirring occasionally. Cool to lukewarm. Remove 1/4 cup. Press remainder into pan. Cool.<br /> Prepare Cream Cheese Filling<br /> # Combine sugar, gelatin and salt in saucepan. Add milk and egg yolk; blend well. Cook over medium heat, stirring constantly, until mixture comes to a boil and gelatin is dissolved. Remove from heat.<br /> # Blend in cream cheese, lemon juice and Vanilla. Beat until creamy. Chill until mixture is very thick, but not set.<br /> # Beat egg white until soft mounds form. Gradually add sugar; beat until stiff peaks form. Fold gently but thoroughly into cheese mixture.<br /> # Beat whipping cream until thick. Fold into cheese mixture.<br /> # Spoon into prepared pie shell. Sprinkle with reserved crumbs. Chill 4-6 hours or overnight.<br /> <br /> ==Notes==<br /> <br /> This recipe was created by Mrs. Vera Massie.<br /> <br /> [[Category:Babbi]]<br /> [[Category:Recipes]]<br /> [[Category:Cake]]</div>

Daniela https://babbiskitchen.com/index.php?title=Category:Recipes&diff=104 2009-11-28T21:11:53Z

<p>Daniela: </p> <hr /> <div>[[Category:Babbi]]<br /> [[Category:Recipes]]<br /> [[Angel Cheese Cake Pie]]</div>

Daniela https://babbiskitchen.com/index.php?title=Category:Recipes&diff=103 2009-11-28T21:11:24Z

<p>Daniela: </p> <hr /> <div>[[Category:Babbi]]<br /> [[Category:Recipes]]<br /> [[Angel Cheese Cake Pie]</div>

Daniela https://babbiskitchen.com/index.php?title=Schoko-N%C3%BCssli&diff=102 2009-11-28T20:34:34Z

<p>Daniela: Created page with &#039;==Ingredients== * 250 g butter * 200 g sugar * 3 eggs * 1/2 tsp. grounded cinnamon * 250 g shredded chocolate * 250 g ground nuts * 250 g flour * lemon juice * powdered sugar * …&#039;</p> <hr /> <div>==Ingredients==<br /> <br /> * 250 g butter<br /> * 200 g sugar<br /> * 3 eggs<br /> * 1/2 tsp. grounded cinnamon<br /> * 250 g shredded chocolate<br /> * 250 g ground nuts<br /> * 250 g flour<br /> * lemon juice<br /> * powdered sugar<br /> * hazelnuts (1 per cookie)<br /> <br /> ==Directions==<br /> <br /> # Cream butter, sugar and eggs.<br /> # Add dry ingredients.<br /> # Spread batter on buttered cookie sheet. <br /> # Bake for 25 minutes at 300 °F.<br /> # Mix together the lemon juice and the powdered sugar to glaze consistency.<br /> # After baking spread glaze and cut it into squares.<br /> # Place one hazelnut in the middle of each square. <br /> <br /> ==Notes==<br /> <br /> [[Category:Simone]]<br /> [[Category:Recipes]]<br /> [[Category:Cookies]]<br /> [[Category:Christmas]]</div>

Daniela https://babbiskitchen.com/index.php?title=Category:Recipes&diff=101 2009-11-28T20:15:03Z

<p>Daniela: </p> <hr /> <div>[[Category:Babbi]]<br /> [[Category:Recipes]]<br /> [[Schoko-Nüssli]]</div>

Daniela https://babbiskitchen.com/index.php?title=Category_talk:Recipes&diff=100 2009-11-28T19:59:59Z

<p>Daniela: Created page with &#039;How do I create a new subcategory?&#039;</p> <hr /> <div>How do I create a new subcategory?</div>

Daniela https://babbiskitchen.com/index.php?title=Sweet_Duck&diff=99 2009-11-28T19:52:53Z

<p>Daniela: Created page with &#039;==Ingredients== * 1 1/2 Cup dark brown sugar * 3 tbsp.cinnamon * 2 cloves * 1 Cup water * 1 tbsp. salt * 1 6 lbs. duck * 2 tbsp. soya sauce * 2 tbsp. powdered ginger * 1/2 Cup v…&#039;</p> <hr /> <div>==Ingredients==<br /> <br /> * 1 1/2 Cup dark brown sugar<br /> * 3 tbsp.cinnamon<br /> * 2 cloves<br /> * 1 Cup water<br /> * 1 tbsp. salt<br /> * 1 6 lbs. duck<br /> * 2 tbsp. soya sauce<br /> * 2 tbsp. powdered ginger<br /> * 1/2 Cup vinegar<br /> * 3 cloves<br /> <br /> ==Directions==<br /> <br /> # Melt brown sugar in sauce pan over low heat<br /> # Add 1/2 the cinnamon, the cloves and water. Cook this mixture until syruppy.<br /> # Combine salt and remaining cinnamon and rub the duck inside and out. Place duck on roasting pan.<br /> # Combine syrup and soya sauce and ginger and pour over duck.<br /> # Roast in oven at 425 °F until golden brown. <br /> # Reduce heat to 350 °F and roast until tender, approximately 2 1/2 hours in all. <br /> # Mix vinegar and minced garlic cloves and serve with duck.<br /> <br /> ==Notes==<br /> <br /> [[Category:Babbi]]<br /> [[Category:Recipes]]</div>

Daniela https://babbiskitchen.com/index.php?title=Category:Recipes&diff=98 2009-11-28T19:40:28Z

<p>Daniela: </p> <hr /> <div>[[Category:Babbi]]<br /> [[Category:Recipes]]<br /> [[Sweet Duck]]</div>

Daniela https://babbiskitchen.com/index.php?title=Pumpkin_Pie&diff=97 2009-11-28T19:39:07Z

<p>Daniela: </p> <hr /> <div>==Ingredients==<br /> <br /> * 1 unbaked 9 inch deep dish pie shell (4 cups)<br /> * 2 eggs<br /> * 1 can (16 oz) pumpkin mash<br /> * 3/4 cup sugar<br /> * 1/2 tsp. salt<br /> * 1 tsp. cinnamon<br /> * 1/2 tsp. ground ginger<br /> * 1/4 tsp. ground cloves<br /> * 1 can (12 oz) undiluted carnation evaporated milk<br /> <br /> ==Directions==<br /> <br /> # Prepare pie shell.<br /> # Beat eggs lightly in large bowl.<br /> # Stir in remaining ingredients in order given. Pour into pie shell.<br /> # Bake for 15 minutes at 425 °F.<br /> # Reduce temperature to 350 °F. bake for 40-50 minutes or until knife inserted near center comes out clean.<br /> <br /> ==Notes==<br /> <br /> [[Category:Simone]]<br /> [[Category:Recipes]]<br /> [[Category:Cake]]</div>

Daniela https://babbiskitchen.com/index.php?title=Pumpkin_Pie&diff=96 2009-11-28T19:38:29Z

<p>Daniela: Created page with &#039;==Ingredients== * 1 unbaked 9&#039;&#039; deep dish pie shell (4 cups) * 2 eggs * 1 can (16 oz) pumpkin mash * 3/4 cup sugar * 1/2 tsp. salt * 1 tsp. cinnamon * 1/2 tsp. ground ginger * 1…&#039;</p> <hr /> <div>==Ingredients==<br /> <br /> * 1 unbaked 9&#039;&#039; deep dish pie shell (4 cups)<br /> * 2 eggs<br /> * 1 can (16 oz) pumpkin mash<br /> * 3/4 cup sugar<br /> * 1/2 tsp. salt<br /> * 1 tsp. cinnamon<br /> * 1/2 tsp. ground ginger<br /> * 1/4 tsp. ground cloves<br /> * 1 can (12 oz) undiluted carnation evaporated milk<br /> <br /> ==Directions==<br /> <br /> # Prepare pie shell.<br /> # Beat eggs lightly in large bowl.<br /> # Stir in remaining ingredients in order given. Pour into pie shell.<br /> # Bake for 15 minutes at 425 °F.<br /> # Reduce temperature to 350 °F. bake for 40-50 minutes or until knife inserted near center comes out clean.<br /> <br /> ==Notes==<br /> <br /> [[Category:Simone]]<br /> [[Category:Recipes]]<br /> [[Category:Cake]]</div>

Daniela https://babbiskitchen.com/index.php?title=Category:Recipes&diff=95 2009-11-28T19:24:31Z

<p>Daniela: </p> <hr /> <div>[[Category:Babbi]]<br /> [[Category:Recipes]]<br /> [[Pumpkin Pie]]</div>

Daniela https://babbiskitchen.com/index.php?title=Apple_Tart&diff=94 2009-11-28T18:13:27Z

<p>Daniela: Created page with &#039;==Ingredients== * 1 Cup flour * 1/4 tsp. salt * 2 tbsp. sugar * 1/2 Cup butter * 1 tbst. vinegar * 3 Cups grated apples * 3/4 Cups sugar * 1/2 tsp. cinnamon ==Directions== # M…&#039;</p> <hr /> <div>==Ingredients==<br /> <br /> * 1 Cup flour<br /> * 1/4 tsp. salt<br /> * 2 tbsp. sugar<br /> * 1/2 Cup butter<br /> * 1 tbst. vinegar<br /> * 3 Cups grated apples<br /> * 3/4 Cups sugar<br /> * 1/2 tsp. cinnamon<br /> <br /> ==Directions==<br /> <br /> # Mix together flour, salt, sugar, butter and vinegar. Don&#039;t over work dough. <br /> # Spread dough thickly on bottom of 9&#039;&#039; springform 1&#039;&#039; on sides.<br /> # Combine apples, sugar and cinnamon.<br /> # Spread evenly over dough.<br /> # Bake 60 minutes at 400 °F.<br /> <br /> ==Notes==<br /> <br /> Can be served with whipped cream.<br /> <br /> [[Category:Babbi]]<br /> [[Category:Recipes]]<br /> [[Category:Cake]]</div>

Daniela https://babbiskitchen.com/index.php?title=Category:Recipes&diff=93 2009-11-28T18:02:41Z

<p>Daniela: </p> <hr /> <div>[[Category:Babbi]]<br /> [[Category:Recipes]]<br /> [[Apple Tart]]</div>

Daniela https://babbiskitchen.com/index.php?title=Banana_Bread&diff=92 2009-11-28T18:01:26Z

<p>Daniela: Created page with &#039;==Ingredients== * 1 Cup sugar * 1/2 Cup butter * 2 eggs * 2 Cups flour * 1 tsp. soda * 1/2 Cup nuts * 1 Cup mashed banan…&#039;</p> <hr /> <div>==Ingredients==<br /> <br /> * 1 Cup sugar<br /> * 1/2 Cup butter<br /> * 2 eggs<br /> * 2 Cups flour<br /> * 1 tsp. soda<br /> * 1/2 Cup nuts<br /> * 1 Cup mashed bananas<br /> <br /> ==Directions==<br /> <br /> # Cream butter, sugar and eggs.<br /> # Add dry ingredients and bananas.<br /> # Bake in greased loaf pan at 350 °F for 45-60 minutes. Test for doneness. <br /> <br /> ==Notes==<br /> <br /> Can be iced with butter and sugar glaze or just plain powdered sugar.<br /> <br /> [[Category:Babbi]]<br /> [[Category:Recipes]]<br /> [[Category:Cake]]</div>

Daniela https://babbiskitchen.com/index.php?title=Category:Recipes&diff=91 2009-11-28T17:50:11Z

<p>Daniela: </p> <hr /> <div>[[Category:Babbi]]<br /> [[Category:Recipes]]<br /> [[Banana Bread]]</div>

Daniela https://babbiskitchen.com/index.php?title=Weihnachts_Stollen&diff=90 2009-11-28T17:12:12Z

<p>Daniela: </p> <hr /> <div>[[File:Weihnachtsstollen.jpg|200px|thumb|right]]<br /> ==Ingredients==<br /> <br /> <br /> *500 g flour<br /> <br /> *1 tbsp. baking Powder<br /> <br /> *200 g sugar<br /> <br /> *1 tsp. vanilla<br /> <br /> *1 tsp. rum<br /> <br /> *1/2 tsp. lemonessenc (Backöl)<br /> <br /> *1/2 tsp. Bittermandel?<br /> <br /> *1/2 tsp. mace<br /> <br /> *1/2 tsp. cardamom<br /> <br /> *2 eggs<br /> <br /> *175 g butter<br /> <br /> *250 g mascarpone (Quark)<br /> <br /> *125 g raisins<br /> <br /> *125 g currants<br /> <br /> *125 g ground almonds<br /> <br /> ==Directions==<br /> <br /> #Mix all of the above together. Form into loaf and bake, for 75 minutes at 325 °F, on greased and with waxpaper covered Cookie sheet. <br /> # Directly after taking the loaf out of the oven baste generously with butter and sprinkle with powdered sugar.<br /> <br /> ==Notes==<br /> <br /> [[Category:Babbi]]<br /> [[Category:Recipes]]<br /> [[Category:Christmas]]</div>

Daniela https://babbiskitchen.com/index.php?title=Weihnachts_Stollen&diff=89 2009-11-28T17:10:34Z

<p>Daniela: </p> <hr /> <div>[[File:Weihnachtsstollen.jpg|200px|thumb|right]]<br /> ==Ingredients==<br /> <br /> <br /> *500 g flour<br /> <br /> *1 tbsp. baking Powder<br /> <br /> *200 g sugar<br /> <br /> *1 tsp. vanilla<br /> <br /> *1 tsp. rum<br /> <br /> *1/2 tsp. lemonessenc (Backöl)<br /> <br /> *1/2 tsp. Bittermandel?<br /> <br /> *1/2 tsp. mace<br /> <br /> *1/2 tsp. cardamom<br /> <br /> *2 eggs<br /> <br /> *175 g butter<br /> <br /> *250 g mascarpone (Quark)<br /> <br /> *125 g raisins<br /> <br /> *125 g currants<br /> <br /> *125 g ground almonds<br /> <br /> ==Directions==<br /> <br /> #Mix all of the above together. Form into loaf and bake, for 75 minutes at 325 °F, on greased and with waxpaper covered Cookie sheet. <br /> # Directly after taking the loaf out of the oven baste generously with butter and sprinkle with powdered sugar.<br /> <br /> ==Notes==<br /> <br /> [[Category:Babbi]]<br /> [[Category:Recipes]]<br /> [[Category:Christmas]]<br /> [[File:File.png|200px|thumb|left|alt Weihnachtsstollen]]</div>

Daniela https://babbiskitchen.com/index.php?title=Weihnachts_Stollen&diff=88 2009-11-28T17:10:06Z

<p>Daniela: </p> <hr /> <div>[[File:Weihnachtsstollen.jpg|200px|thumb|left]]<br /> ==Ingredients==<br /> <br /> <br /> *500 g flour<br /> <br /> *1 tbsp. baking Powder<br /> <br /> *200 g sugar<br /> <br /> *1 tsp. vanilla<br /> <br /> *1 tsp. rum<br /> <br /> *1/2 tsp. lemonessenc (Backöl)<br /> <br /> *1/2 tsp. Bittermandel?<br /> <br /> *1/2 tsp. mace<br /> <br /> *1/2 tsp. cardamom<br /> <br /> *2 eggs<br /> <br /> *175 g butter<br /> <br /> *250 g mascarpone (Quark)<br /> <br /> *125 g raisins<br /> <br /> *125 g currants<br /> <br /> *125 g ground almonds<br /> <br /> ==Directions==<br /> <br /> #Mix all of the above together. Form into loaf and bake, for 75 minutes at 325 °F, on greased and with waxpaper covered Cookie sheet. <br /> # Directly after taking the loaf out of the oven baste generously with butter and sprinkle with powdered sugar.<br /> <br /> ==Notes==<br /> <br /> [[Category:Babbi]]<br /> [[Category:Recipes]]<br /> [[Category:Christmas]]<br /> [[File:File.png|200px|thumb|left|alt Weihnachtsstollen]]</div>

Daniela https://babbiskitchen.com/index.php?title=Weihnachts_Stollen&diff=87 2009-11-28T17:04:52Z

<p>Daniela: </p> <hr /> <div>==Ingredients==<br /> <br /> <br /> *500 g flour<br /> <br /> *1 tbsp. baking Powder<br /> <br /> *200 g sugar<br /> <br /> *1 tsp. vanilla<br /> <br /> *1 tsp. rum<br /> <br /> *1/2 tsp. lemonessenc (Backöl)<br /> <br /> *1/2 tsp. Bittermandel?<br /> <br /> *1/2 tsp. mace<br /> <br /> *1/2 tsp. cardamom<br /> <br /> *2 eggs<br /> <br /> *175 g butter<br /> <br /> *250 g mascarpone (Quark)<br /> <br /> *125 g raisins<br /> <br /> *125 g currants<br /> <br /> *125 g ground almonds<br /> <br /> ==Directions==<br /> <br /> #Mix all of the above together. Form into loaf and bake, for 75 minutes at 325 °F, on greased and with waxpaper covered Cookie sheet. <br /> # Directly after taking the loaf out of the oven baste generously with butter and sprinkle with powdered sugar.<br /> <br /> ==Notes==<br /> <br /> [[Category:Babbi]]<br /> [[Category:Recipes]]<br /> [[Category:Christmas]]<br /> [[File:File.png|200px|thumb|left|alt Weihnachtsstollen]]</div>

Daniela