Weihnachts Stollen

From Kitchen
Jump to navigationJump to search
Weihnachtsstollen.jpg

Ingredients

  • 500 g flour
  • 1 tbsp. baking Powder
  • 200 g sugar
  • 1 tsp. vanilla
  • 1 tsp. rum
  • 1/2 tsp. Lemon Essence (Lemonessenc)
  • 1/2 tsp. Almond Essence (Bittermandel)
  • 1/2 tsp. mace
  • 1/2 tsp. cardamom
  • 2 eggs
  • 175 g butter
  • 250 g Quark
  • 125 g raisins
  • 125 g currants
  • 125 g ground almonds

Directions

  1. Mix all of the above together. Form into loaf and bake, for 75 minutes at 325 °F, on greased and with waxpaper covered Cookie sheet.
  2. Directly after taking the loaf out of the oven baste generously with butter and sprinkle with powdered sugar.

Notes