Tarte au citron
From Kitchen
Revision as of 11:40, 9 October 2022 by Sara (talk | contribs) (Created page with "Category:Recipes Category:Cake ==Ingredients== ===Crust=== * 1 Cup flour * 1/4 tsp. salt * 2 tbsp. sugar * 1/2 Cup butter * 1 tbsp. vinegar ===Filling=== * 100 g su...")
Ingredients
Crust
- 1 Cup flour
- 1/4 tsp. salt
- 2 tbsp. sugar
- 1/2 Cup butter
- 1 tbsp. vinegar
Filling
- 100 g sugar
- 1 egg
- juice of one or two lemons
- 70 g butter, melted
Directions
- Preheat an oven to 400 °F.
- Combine the crust ingredients (they can be blended easily in a cuisineart). Don't overwork the dough.
- Spread/pat the dough thickly onto the bottom of a tart form or a 9" springform up 1" on the sides.
- Combine the sugar and egg.
- Add the lemon juice.
- At the last minute add the melted butter and mix well.
- Spread evenly over dough.
- Bake for around 30 minutes.
Notes
From Odette by way of Martina
