Soupy Chicken and Rice

Ingredients

• 1 can (10 1/2 ounces) condensed cream of mushroom soup
• 1 can (10 1/2 ounces) condensed cream of chicken soup
• 1 can (10 1/2 ounces) condensed cream of celery soup
• 1/2 cup 1/2 & 1/2 or milk
• 1/4 cup melted butter
• 1 1/2 cups uncooked rice
• 1 frying chicken cut up
• Salt, pepper and paprika
• 1/4 cup butter pats to dot tops of chicken

Directions

Combine soups, cream, melted butter, and rice. Spread mixture into a lightly greased 9x12x2 inch baking pan. Top w/ chicken pieces. Sprinkle chicken with salt, pepper, and papreika. Dot exposed chicken w/ butter. Bake in a preheated 350'F oven for 1 1/2 hours, or until the chicken and rice are tender.

Notes

Serve chicken and rice w/ a side of green vegetables - green beans or broccoli make a good pairing. Chicken can be substituted with portabello mushrooms.

Cora 01:40, 2 January 2010 (UTC)