Difference between revisions of "Pepparkakor Slices"
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==Ingredients== | ==Ingredients== | ||
* 3 1/3 cups sifted all purpose flour | * 3 1/3 cups sifted all purpose flour (400g) | ||
* 1 tablespoon ground ginger | * 1 tablespoon ground ginger | ||
* 1 teaspoon baking soda | * 1 teaspoon baking soda | ||
| Line 15: | Line 15: | ||
* 2 teaspoons ground cloves | * 2 teaspoons ground cloves | ||
* 1/2 teaspoon salt | * 1/2 teaspoon salt | ||
* 1 cup butter | * 1 cup butter (250g) | ||
* 1 cup sugar | * 1 cup sugar (200g) | ||
* 1/2 cup "Gold Label" Molasses | * 1/2 cup "Gold Label" Molasses | ||
* 1 cup blanched almonds slivers | * 1 cup blanched almonds slivers (120g) | ||
==Directions== | ==Directions== | ||
Latest revision as of 14:05, 23 December 2020
Bake at 350F for 10 to 12 minutes.
Makes 8 to 10 dozen cookies.
Ingredients
- 3 1/3 cups sifted all purpose flour (400g)
- 1 tablespoon ground ginger
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 2 teaspoons ground cloves
- 1/2 teaspoon salt
- 1 cup butter (250g)
- 1 cup sugar (200g)
- 1/2 cup "Gold Label" Molasses
- 1 cup blanched almonds slivers (120g)
Directions
Sift flour with ginger, soda, cinnamon, cloves, and salt. Cream butter. Gradually add sugar, creaming well. Blend in molasses. Add dry ingredients gradually; mix well. Stir in almonds.
Divide dough in half. Shape into rolls, 8 inches long. Wrap in wax paper; chill several hours or overnight. Cut into 1/8 inch slices; place on ungreased cookie sheets.
Bake at 350F for 10 to 12 minutes.
Notes
"Gold Label" Molasses is a specific type molasses. I usually use salted butter and leave out the 1/2 teaspoon of salt.
Martina 05:14, 6 December 2009 (UTC)
